Zurück zur Startseite
Rezepte
Vegan Thai green curry with jasmine-pineapple rice

Vegan Thai green curry with jasmine-pineapple rice

Schwierigkeitsgrad

Low

Zeit

55 Minuten

Verfasser

Marc Fosh

Zutaten

Portionen: 2

Ergibt:

0.5 as needed red pepper, sliced
0.5 tsp coriander seeds
0.5 tsp salt
1 as needed courgette, diced
1 as needed medium onion, finely chopped
1 bunch fresh coriander
1 tin coconut milk
1 tsp cumin seeds
1 tsp ground turmeric
2  green curry paste
2 cloves Gewürznelken, peeled
2  fresh coriander, chopped
2 tsp fish sauce
250 grams pumpkin, peeled & diced
3 as needed kaffir lime leaves
3  lemongrass, chopped
300 grams broccolo, cut into florets
320 grams jasmine rice
350 grams pineapple, diced
4 small green chillies, deseeded
5 grams ginger root
700 ml water
bunch fresh coriander
0.5 juice of lime
1 juice of lime
to taste seasoning

Anweisungen

SCHRITT 1/7

For the jasmine-pineapple rice, bring the water to boil in a saucepan and add the rice and pineapple. Cover with a lid and reduce the heat. Simmer gently for 15 minutes.

SCHRITT 2/7

Remove pan from heat and let the rice sit for 5 minutes, then fluff rice with a fork.

SCHRITT 3/7

Stir in lime juice and chopped coriander. Season to taste.

SCHRITT 4/7

For the green curry paste, place all the ingredients in Braun’s MultiQuick 9087X Hand blender food processor accessory (1,5l) and blend to a thick paste.

SCHRITT 5/7

Heat a little olive oil in a heavy-bottomed saucepan and sweat the onion, sliced red pepper and diced pumpkin until they start to soften.

SCHRITT 6/7

Add the broccoli, courgettes, curry paste and pour over the coconut milk. Simmer for 10 minutes until the vegetables are cooked through.

SCHRITT 7/7

Season to taste, sprinkle with cashew nuts and serve with boiled jasmine rice-pineapple rice.

This recipe was prepared using Braun’s MultiQuick 9087X Hand blender food processor accessory (1,5l).

Zurück zur Startseite
Rezepte
Vegan Thai green curry with jasmine-pineapple rice

Vegan Thai green curry with jasmine-pineapple rice

Das Rezept anzeigen

Schwierigkeitsgrad

Low

Zeit

55 Minuten

Verfasser

Marc Fosh

Das Rezept anzeigen

Portionen:2

Ergibt:

Zutaten

Anweisungen

SCHRITT 1/7

For the jasmine-pineapple rice, bring the water to boil in a saucepan and add the rice and pineapple. Cover with a lid and reduce the heat. Simmer gently for 15 minutes.

SCHRITT 2/7

Remove pan from heat and let the rice sit for 5 minutes, then fluff rice with a fork.

SCHRITT 3/7

Stir in lime juice and chopped coriander. Season to taste.

SCHRITT 4/7

For the green curry paste, place all the ingredients in Braun’s MultiQuick 9087X Hand blender food processor accessory (1,5l) and blend to a thick paste.

SCHRITT 5/7

Heat a little olive oil in a heavy-bottomed saucepan and sweat the onion, sliced red pepper and diced pumpkin until they start to soften.

SCHRITT 6/7

Add the broccoli, courgettes, curry paste and pour over the coconut milk. Simmer for 10 minutes until the vegetables are cooked through.

SCHRITT 7/7

Season to taste, sprinkle with cashew nuts and serve with boiled jasmine rice-pineapple rice.

Quick-Links suchen

Speisenzubereitung

Kochen

Frühstück

Bügeln

Angebote

Inspiration

Service

Speisenzubereitung

Kochen

Frühstück

Bügeln

Angebote

Inspiration

Service

Vegan Thai green curry with jasmine-pineapple rice

Zutaten

Anweisungen

SCHRITT 1/7

SCHRITT 2/7

SCHRITT 3/7

SCHRITT 4/7

SCHRITT 5/7

SCHRITT 6/7

SCHRITT 7/7

Vegan Thai green curry with jasmine-pineapple rice

Zutaten

Anweisungen

SCHRITT 1/7

SCHRITT 2/7

SCHRITT 3/7

SCHRITT 4/7

SCHRITT 5/7

SCHRITT 6/7

SCHRITT 7/7

Anmerkungen

Weitere Rezepte finden Sie auf www.braunhousehold.com/de-de/rezepte

Küche

Kochen

Bügeln

Kollektionen

Service

Europe

Africa & Middle East

Americas

Asia - Pacific

International