Country preference? Choose the preferred country to view local content and get a better experience.

en-navnod-braun-food-preparation-1080x720.jpg

Hand blenders

Perfect blending results

Learn more
en-navnod-braun-food-preparation-1080x720.jpg

Hand blenders

Perfect blending results

Learn more
NavNode-FoodPrep-Node-Hand-mixer-1080x720.jpg

Hand mixers

Bring out the joy of cooking and baking.

Learn more
NavNode-FoodPrep-Node-Jug-blender-1080x720.jpg

Jug blenders

Blend sauces, icy drinks & more.

Learn more
NavNode-FoodPrep-Node-Food-Processors-1080x720.jpg

Food Processors

Compact. Intelligent. Strong. Unmistakably Braun.

Learn more
en-navnod-braun-cooking-1080x720.jpg

Multifunctional contact grills

All in one. Perfectly grilled meat and much more.

Learn more
en-navnod-braun-cooking-1080x720.jpg

Multifunctional contact grills

All in one. Perfectly grilled meat and much more.

Learn more
NavNode-Cooking-Node-Snack-Maker-1080x720.jpg

Snack Maker

All your favorite snacks in a snap.

Learn more
NavNode_Breakfast_Node_Coffee-makers_1080x720.jpg

Coffee makers

Intuitive design. Inviting aroma

Learn more
NavNode_Breakfast_Node_Coffee-makers_1080x720.jpg

Coffee makers

Intuitive design. Inviting aroma

Learn more
NavNode-Breakfast-Node-Water-kettles-1080x720.jpg

Water kettles

Fast and reliable with a unique design.

Learn more
NavNode-Breakfast-Node-Citrus-juicers-1080x720.jpg

Citrus juicers

Fresh juice made fast & easy.

Learn more
NavNode-Breakfast-Node-Toaster-1080x720.jpg

Toaster

A tasty, toasty start to your day.

Learn more
NavNode-Breakfast-Node-Spin-Juicers-1080x720.jpg

Spin Juicers

Make the most out of your fruits.

Learn more
NavNode-Breakfast-Node-PurEaseCollection-1080x720.jpg

PurEase Collection

Breakfast made beautifully. Morning made simple.

Learn more
en-navnod-collections-1080x720.jpg

PurShine Collection

Brighten up your morning.

Learn more
NavNode-Breakfast-Node-IDBreakfastCollection-1080x720.jpg

ID Breakfast Collection

Start the day your way. Breakfast made just the way you like it.

Learn more
en-navnod-collections-1080x720.jpg

Breakfast Series 1

Just what you need. Start your day off right.

Learn More
J500_Identity_GreenSmoothie_1080x720.jpg

Identity Collection

Unmistakably you. Unmistakably Braun.

Learn more
Tribute_Collection_1080x720.jpg

Tribute Collection

Purely what you need.

Learn more
NavNode-GarmentCare-Node-Steam-generator-irons-1080x720.jpg

Steam generator irons

Top results faster & easier.

Learn more
NavNode-GarmentCare-Node-Steam-generator-irons-1080x720.jpg

Steam generator irons

Top results faster & easier.

Learn more
NavNode-GarmentCare-Node-Steam-irons-1080x720.jpg

Steam irons

Flawless ironing quick & easy.

Learn more
en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn more
en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn more
en-navnod-recipes-1080x720.jpg

Recipe collection

Fun and simple recipes from Braun.

Learn more
en-navnod-garment-care-1080x720.jpg

Sanitization function

Kills more than 99.99% of viruses and bacteria¹.

Learn More
NavNode-Support-Node-Services-1080x720.jpg

Support & Service

How can we help you?

Need help?
en-navnod-more-Braun-products-1080x720.jpg

Personal care

Discover Braun's hair removal, grooming & skin care products.

Learn More
  1. Back to homepage
  2. Recipes
  3. Olive & rosemary focaccia bread

Olive & rosemary focaccia bread

Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
lorem ipsum

Ingredients

Servings: 2
Makes:

400 grams pizza flour, type 00 (alternatively: type 550 wheat flour)
100 grams durum wheat semolina
400 ml water
1 piece of fresh yeast,  pea-sized
15 grams olive oil
12 grams salt
12  black and green olives
 to taste coarse salt
1 sprig of fresh rosemary


Instructions

STEP 1/14

Place flour, durum wheat flour and 400g water in Braun’s MultiQuick 9 hand blender and its food processor attachment, using the kneading knife insert and and knead for 1 minute.

STEP 2/14

Let mixture stand for 60 minutes at room temperature.

STEP 3/14

Then add the yeast and knead for 6 minutes.

STEP 4/14

At the end of the kneading time, gradually add olive oil and salt.

STEP 5/14

Now place the dough in a well-oiled bowl and let it rest for 2 hours at room temperature.

STEP 6/14

Stretch and fold the dough twice (after 1 and 2 hours).

STEP 7/14

Then cover the dough and put it in the refrigerator for 18 hours.

STEP 8/14

Line a deep baking tray or dish with baking paper.

STEP 9/14

Slide the dough carefully from the bowl onto the baking parchment.

STEP 10/14

The next day, sprinkle the dough with olive oil, cover loosely and leave to rest for 2 hours.

STEP 11/14

Preheat the oven to 250°C top/bottom heat in good time.

STEP 12/14

Chop the olives and rosemary needles in Braun’s MultiQuick 9 hand blender and its 500ml chopper attachment.

STEP 13/14

Now carefully poke hollows into the dough with well-oiled fingertips, if possible without destroying air bubbles. Sprinkle with olives, rosemary and salt and bake for about 30 minutes. After 10 minutes reduce the temperature to 210°C top/bottom heat.

STEP 14/14

To give it a nice shine, spray the focaccia with a little water immediately after baking.


This recipe was prepared using Braun’s MultiQuick 9 hand blender with its 500ml chopper attachment and food processor attachment.

  1. Back to homepage
  2. Recipes
  3. Olive & rosemary focaccia bread

Olive & rosemary focaccia bread

Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
lorem ipsum
Servings:2
Makes:

Ingredients


400 grams pizza flour, type 00 (alternatively: type 550 wheat flour)
100 grams durum wheat semolina
400 ml water
1 piece of fresh yeast,  pea-sized
15 grams olive oil
12 grams salt
12  black and green olives
 to taste coarse salt
1 sprig of fresh rosemary

Instructions

STEP 1/14

Place flour, durum wheat flour and 400g water in Braun’s MultiQuick 9 hand blender and its food processor attachment, using the kneading knife insert and and knead for 1 minute.

STEP 2/14

Let mixture stand for 60 minutes at room temperature.

STEP 3/14

Then add the yeast and knead for 6 minutes.

STEP 4/14

At the end of the kneading time, gradually add olive oil and salt.

STEP 5/14

Now place the dough in a well-oiled bowl and let it rest for 2 hours at room temperature.

STEP 6/14

Stretch and fold the dough twice (after 1 and 2 hours).

STEP 7/14

Then cover the dough and put it in the refrigerator for 18 hours.

STEP 8/14

Line a deep baking tray or dish with baking paper.

STEP 9/14

Slide the dough carefully from the bowl onto the baking parchment.

STEP 10/14

The next day, sprinkle the dough with olive oil, cover loosely and leave to rest for 2 hours.

STEP 11/14

Preheat the oven to 250°C top/bottom heat in good time.

STEP 12/14

Chop the olives and rosemary needles in Braun’s MultiQuick 9 hand blender and its 500ml chopper attachment.

STEP 13/14

Now carefully poke hollows into the dough with well-oiled fingertips, if possible without destroying air bubbles. Sprinkle with olives, rosemary and salt and bake for about 30 minutes. After 10 minutes reduce the temperature to 210°C top/bottom heat.

STEP 14/14

To give it a nice shine, spray the focaccia with a little water immediately after baking.

Notes

Loading