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  2. Recipes
  3. Iced coffee with almond-drink coffee popsicles

Iced coffee with almond-drink coffee popsicles

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings: 2
Makes:

1 tsp vanilla extracts
100 ml cream
2 tsp chocolate chips
200 grams dark chocolate, (70% cocoa)
200 ml cold brewed coffee
300 ml almond-drink
4 cups cold brewed coffee
80 grams sugar

Instructions

STEP 1/7

Whisk together the almond-drink, sugar, vanilla extract and coffee in a bowl using Braun’s MQ 9 whisk accessory.

STEP 2/7

Pour the mixture into the popsicle moulds and cover with aluminium foil. Freeze for approximately 3 hours or till the upper parts are only just frozen.

STEP 3/7

Now remove the foil, sprinkle the chocolate chips on it and insert the sticks.

STEP 4/7

Now let the ice-cream freeze completely overnight. The brewed coffee can also be brewed on the previous day and kept in the fridge overnight.

STEP 5/7

For the vanilla iced coffee: Melt the chocolate and let it cool a bit.

STEP 6/7

Take the popsicles out of the moulds and sprinkle them with the melted chocolate.

STEP 7/7

To serve, fill 4 glasses with cold coffee from Braun’s ID Breakfast Collection Coffee maker and place the popsicles in them upside down.


This recipe was prepared using Braun’s ID Breakfast Collection Coffee maker
Note: If you do not have popsicle moulds, you can also freeze the popsicle mix in an ice cube mould and add it as ice cubes.
  1. Back to homepage
  2. Recipes
  3. Iced coffee with almond-drink coffee popsicles

Iced coffee with almond-drink coffee popsicles

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
Kerstin Getto
Show me the recipe
lorem ipsum
Servings:2
Makes:

Ingredients


1 tsp vanilla extracts
100 ml cream
2 tsp chocolate chips
200 grams dark chocolate, (70% cocoa)
200 ml cold brewed coffee
300 ml almond-drink
4 cups cold brewed coffee
80 grams sugar

Instructions

STEP 1/7

Whisk together the almond-drink, sugar, vanilla extract and coffee in a bowl using Braun’s MQ 9 whisk accessory.

STEP 2/7

Pour the mixture into the popsicle moulds and cover with aluminium foil. Freeze for approximately 3 hours or till the upper parts are only just frozen.

STEP 3/7

Now remove the foil, sprinkle the chocolate chips on it and insert the sticks.

STEP 4/7

Now let the ice-cream freeze completely overnight. The brewed coffee can also be brewed on the previous day and kept in the fridge overnight.

STEP 5/7

For the vanilla iced coffee: Melt the chocolate and let it cool a bit.

STEP 6/7

Take the popsicles out of the moulds and sprinkle them with the melted chocolate.

STEP 7/7

To serve, fill 4 glasses with cold coffee from Braun’s ID Breakfast Collection Coffee maker and place the popsicles in them upside down.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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