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Tomato-Potato Mash with roasted Halloumi and Courgette

Tomato-Potato Mash with roasted Halloumi and Courgette

Difficulty

Low

Time

15 min

Author

Kerstin Getto

Ingredients

Servings: 2

Makes:

500 grams potatoes, floury boiling
3 medium tomatoes
1 tbsp. chives
1  courgette
130 grams halloumi
20 ml milk, or cream/ vegetable milk
  olive oil
  salt
  pepper

Instructions

STEP 1/6

Peel the potatoes, chop them with Braun’s MultiQuick 9 food processor attachment using the dicing insert and cook in salted water.

STEP 2/6

Cut the tomatoes into quarters and chop coarsely in the 500ml chopper attachment in Pulse mode. Then transfer into a bowl.

STEP 3/6

Wash the courgettes, cut into quarters and roughly chop together with halloumi in the 500ml chopper attachment in Pulse mode.

STEP 4/6

Heat some olive oil in a pan and fry the courgette and halloumi cubes until golden brown. Season with salt and pepper.

STEP 5/6

Drain the potatoes, add the milk and 3 tablespoons olive oil to the potatoes. Mix by using the purée attachment to a creamy purée. Add a little milk if necessary until the consistency is right. Season well with salt and pepper, then stir in the diced tomatoes and chives. To serve, place some purée on a plate and garnish with halloumi courgette cubes, drizzled with pepper and olive oil.

STEP 6/6

Enjoy!

Tip: The mashed potatoes also taste great instead of tomatoes, e.g. with fresh basil pesto.
This recipe was prepared using Braun’s MultiQuick 9 (MQ 9195XLI). Prepare the recipe also with one of our other models. A dicing insert for the food processor attachment is not necessarily needed but you can simply use the food processor attachment with the shredding insert instead. Also a 500ml chopper attachment is not necessarily needed but you can simply use the food processor attachment with the chopping tool or the 350ml chopper attachment.

Back to homepage
Recipes
Tomato-Potato Mash with roasted Halloumi and Courgette

Tomato-Potato Mash with roasted Halloumi and Courgette

Show me the recipe

Difficulty

Low

Time

15 min

Author

Kerstin Getto

Show me the recipe

Servings:2

Makes:

Ingredients

500 grams potatoes, floury boiling
3 medium tomatoes
1 tbsp. chives
1  courgette
130 grams halloumi
20 ml milk, or cream/ vegetable milk
  olive oil
  salt
  pepper

Instructions

STEP 1/6

Peel the potatoes, chop them with Braun’s MultiQuick 9 food processor attachment using the dicing insert and cook in salted water.

STEP 2/6

Cut the tomatoes into quarters and chop coarsely in the 500ml chopper attachment in Pulse mode. Then transfer into a bowl.

STEP 3/6

Wash the courgettes, cut into quarters and roughly chop together with halloumi in the 500ml chopper attachment in Pulse mode.

STEP 4/6

Heat some olive oil in a pan and fry the courgette and halloumi cubes until golden brown. Season with salt and pepper.

STEP 5/6

STEP 6/6

Enjoy!

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Tomato-Potato Mash with roasted Halloumi and Courgette

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Tomato-Potato Mash with roasted Halloumi and Courgette

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food Preparation

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Tomato-Potato Mash with roasted Halloumi and Courgette

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Tomato-Potato Mash with roasted Halloumi and Courgette

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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