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Prepare the avocado rolls by placing the avocado and its stone in the beaker of the MQ9 and add the lime juice, cream cheese and coriander leaves. Blend to a course purée and season to taste. The unique ACTIVEBlades move up and down to easily blend the hardest foods with 40% less effort.*
Place 1 slice of the smoked salmon on a chopping board and place a spoonful of avocado purée in the middle. Roll to enclose and repeat with the remaining 7 to make 8 rolls. Place the salmon rolls on a serving plate and sprinkle with sesame seeds. Garnish with micro leaves.
For the goji berry sauce, place all ingredients into the MQ 30 chopper accessory (500 ml) and blend to a purée.
Prepare the avocado rolls by placing the avocado and its stone in the beaker of the MQ9 and add the lime juice, cream cheese and coriander leaves. Blend to a course purée and season to taste. The unique ACTIVEBlades move up and down to easily blend the hardest foods with 40% less effort.*
Place 1 slice of the smoked salmon on a chopping board and place a spoonful of avocado purée in the middle. Roll to enclose and repeat with the remaining 7 to make 8 rolls. Place the salmon rolls on a serving plate and sprinkle with sesame seeds. Garnish with micro leaves.
For the goji berry sauce, place all ingredients into the MQ 30 chopper accessory (500 ml) and blend to a purée.
