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Attach the Spiralizer accessory to Braun’s MultiQuick 5V Fit hand blender and cut the courgettes into a linguine shape.
Finely cut the spring onions into rings, chop the chilli pepper.
Heat some oil in a pan and fry the courgette noodles for 1-2 minutes.
Roast the peanuts in a pan without fat or oil.
Season with salt and pepper.
Stir the peanut butter, lemon juice, water and sesame oil together into a sauce and mix in a bowl with the courgette noodles.
Then serve with spring onions, chilli and roasted peanuts.
Attach the Spiralizer accessory to Braun’s MultiQuick 5V Fit hand blender and cut the courgettes into a linguine shape.
Finely cut the spring onions into rings, chop the chilli pepper.
Heat some oil in a pan and fry the courgette noodles for 1-2 minutes.
Roast the peanuts in a pan without fat or oil.
Season with salt and pepper.
Stir the peanut butter, lemon juice, water and sesame oil together into a sauce and mix in a bowl with the courgette noodles.
Then serve with spring onions, chilli and roasted peanuts.
