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Coat 4 baking rings (7 cm diameter) with baking paper.
Whip 160 g cream using Braun’s MQ 7 whisk attachment until stiff and place on one side.
Soak the gelatine in cold water for 5 minutes.
Mix the yoghurt into the strawberry purée using Braun’s MQ 7 blending shaft.
Remove the gelatine from the water and squeeze it. Heat up part of the strawberry mixture and stir it together with the gelatine until it has completely melted. Then add to the remaining strawberry mixture.
Carefully fold in the whipped cream.
As a first layer, crumble the biscuits in Braun’s chopper attachment (350 ml), blend with the butter and divide into the base of each tin (approx. 1-2 tablespoons).
Chop the chocolate using Braun’s chopper attachment (350 ml) and sprinkle on top. The chocolate is chopped very quickly, so it is best to use Braun’s SmartSpeed technology in a controlled manner and take care not to chop too long, max. 5-10 seconds.
Distribute the strawberry mousse on top using a spoon.
Place the moulds in the refrigerator for at least 2 hours.
Coat 4 baking rings (7 cm diameter) with baking paper.
Whip 160 g cream using Braun’s MQ 7 whisk attachment until stiff and place on one side.
Soak the gelatine in cold water for 5 minutes.
Mix the yoghurt into the strawberry purée using Braun’s MQ 7 blending shaft.
Remove the gelatine from the water and squeeze it. Heat up part of the strawberry mixture and stir it together with the gelatine until it has completely melted. Then add to the remaining strawberry mixture.
Carefully fold in the whipped cream.
As a first layer, crumble the biscuits in Braun’s chopper attachment (350 ml), blend with the butter and divide into the base of each tin (approx. 1-2 tablespoons).
Chop the chocolate using Braun’s chopper attachment (350 ml) and sprinkle on top. The chocolate is chopped very quickly, so it is best to use Braun’s SmartSpeed technology in a controlled manner and take care not to chop too long, max. 5-10 seconds.
Distribute the strawberry mousse on top using a spoon.
Place the moulds in the refrigerator for at least 2 hours.
