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This recipe makes about 250 grams of flavoured salt.
Preheat the oven to 80˚ convection.
Wash the chilies and remove the seeds.
Place salt and chilies in Braun’s MultiQuick 9 500 ml chopper attachment and pulse until well combined.
Line a baking sheet with parchment paper and spread the chili salt out on the sheet.
Dry the salt in the oven for about 45 minutes.
Finely chop the mint leaves in Braun’s MultiQuick 9 spice grinder attachment.
In a bowl, mix the salt with brown sugar and mint. Pour the salt into the jars to give as a gift.
This recipe makes about 250 grams of flavoured salt.
Preheat the oven to 80˚ convection.
Wash the chilies and remove the seeds.
Place salt and chilies in Braun’s MultiQuick 9 500 ml chopper attachment and pulse until well combined.
Line a baking sheet with parchment paper and spread the chili salt out on the sheet.
Dry the salt in the oven for about 45 minutes.
Finely chop the mint leaves in Braun’s MultiQuick 9 spice grinder attachment.
In a bowl, mix the salt with brown sugar and mint. Pour the salt into the jars to give as a gift.
