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Wash the tomatoes and chop coarsely in the 500ml chopper attachment and transfer into a bowl.
Quarter the peppers, clean them and chop them coarsely in the 500ml chopper attachment as well.
Add the peppers together with the tomatoes, drained corn and beans. Also add the spices and simmer, covered, for about 20 minutes over medium heat. Fold in the lime juice and coriander if desired, season to taste and serve.
Peel the garlic, halve the chilli pepper, remove the seeds and chop finely with Braun’s MultiQuick 9 350ml chopper attachment.
Put the olive oil in a high pot and fry the garlic and chilli. Add the quinoa and deglaze with vegetable stock.
Wash the tomatoes and chop coarsely in the 500ml chopper attachment and transfer into a bowl.
Quarter the peppers, clean them and chop them coarsely in the 500ml chopper attachment as well.
Add the peppers together with the tomatoes, drained corn and beans. Also add the spices and simmer, covered, for about 20 minutes over medium heat. Fold in the lime juice and coriander if desired, season to taste and serve.
Peel the garlic, halve the chilli pepper, remove the seeds and chop finely with Braun’s MultiQuick 9 350ml chopper attachment.
Put the olive oil in a high pot and fry the garlic and chilli. Add the quinoa and deglaze with vegetable stock.
