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Preheat oven to 180°C.
Place the butter, vanilla seeds, sugar, egg, milk, flour, cocoa and baking powder in the MQ 70 food processor accessory with its kneading hook. Attach to a suitable hand blender and blend until a soft dough forms.
Chop the dark chocolate with the MQ 20 chopper accessory.
Place dough in a bowl and gently mix through the chopped chocolate. Shape 2 tablespoon of dough into flat rounds and place on baking trays lined with non-stick baking paper.
Bake for 12-15 minutes or until brown. Leave to cool slightly on the baking sheet for 4-5 minutes, then transfer them to a cooling rack to harden as they cool.
Preheat oven to 180°C.
Place the butter, vanilla seeds, sugar, egg, milk, flour, cocoa and baking powder in the MQ 70 food processor accessory with its kneading hook. Attach to a suitable hand blender and blend until a soft dough forms.
Chop the dark chocolate with the MQ 20 chopper accessory.
Place dough in a bowl and gently mix through the chopped chocolate. Shape 2 tablespoon of dough into flat rounds and place on baking trays lined with non-stick baking paper.
Bake for 12-15 minutes or until brown. Leave to cool slightly on the baking sheet for 4-5 minutes, then transfer them to a cooling rack to harden as they cool.
