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Grind the rye with the Multiquick 5 Baby MQ 20 chopper attachment fine. Cut pumpkin and potatoes into small pieces and (200 ml) to a boil in a suitable pot with a little water. Add the rye flour, stir and cook for 10 to 12 minutes, reduce heat.
Add the ready cooked mixture into the blender jar. Add the canola oil and orange juice and puree 5 Baby hand blender to mash the Multiquick.
Grind the rye with the Multiquick 5 Baby MQ 20 chopper attachment fine. Cut pumpkin and potatoes into small pieces and (200 ml) to a boil in a suitable pot with a little water. Add the rye flour, stir and cook for 10 to 12 minutes, reduce heat.
Add the ready cooked mixture into the blender jar. Add the canola oil and orange juice and puree 5 Baby hand blender to mash the Multiquick.
