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Pumpkin, orange & chia seed muffins
Preheat oven to 180ºC and line a 12-hole muffin tray with paper cases.
Peel and seed the pumpkin and place it on a baking tray, cover with foil and bake in preheated oven until just tender, about 20 minutes.
Purée the pumpkin with the MQ 9 to a course purée. The innovative ACTIVEBlade shaft with 250% more active cutting surface makes the pumpkin purée 2 times finer.
In a large bowl, stir together flour, sugar, bicarb, baking powder, cinnamon, chia seeds, grated orange zest and salt.
Beat together the pumpkin purée, vegetable oil and eggs in the MQ 70 Food processor accessory. Stir pumpkin mixture into flour mixture until smooth.
Spoon the muffin mixture into prepared muffin cups. Sprinkle with pumpkin seeds and bake in preheated oven for 20 - 25 minutes, until a skewer inserted into the centre of a muffin comes out clean.
Pumpkin, orange & chia seed muffins
Preheat oven to 180ºC and line a 12-hole muffin tray with paper cases.
Peel and seed the pumpkin and place it on a baking tray, cover with foil and bake in preheated oven until just tender, about 20 minutes.
Purée the pumpkin with the MQ 9 to a course purée. The innovative ACTIVEBlade shaft with 250% more active cutting surface makes the pumpkin purée 2 times finer.
In a large bowl, stir together flour, sugar, bicarb, baking powder, cinnamon, chia seeds, grated orange zest and salt.
Beat together the pumpkin purée, vegetable oil and eggs in the MQ 70 Food processor accessory. Stir pumpkin mixture into flour mixture until smooth.
Spoon the muffin mixture into prepared muffin cups. Sprinkle with pumpkin seeds and bake in preheated oven for 20 - 25 minutes, until a skewer inserted into the centre of a muffin comes out clean.
