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Recipes
Spiced carrot & lemongrass soup

Spiced carrot & lemongrass soup

Difficulty

Low

Time

30 min

Author

Ingredients

Servings: 4

Makes:

1.0 shallot
1.0 clove garlic
250.0 grams carrots
80.0 grams parsnip, or parsley root
2.0 lemongrass stalks
1.0 tbsp. rapeseed oil
400.0 ml vegetable stock
200.0 ml coconut milk
to taste salt
to taste pepper

Instructions

STEP 1/6

Parsnip or parsley root give the soup a special touch. The lemongrass stalks are very fibrous. For this reason, they are cooked whole and removed before puréeing.

STEP 2/6

Peel shallots, carrots, garlic and parsley and shred in Braun’s MultiQuick 9 and its 1.5l food processor attachment 1500ml.

STEP 3/6

Fry vegetable pieces in a little oil until transparent, then pour in vegetable stock and coconut milk and season with curry, salt and pepper.

STEP 4/6

Tap lemongrass with the spine of a knife, add to soup and let it all simmer for 20 minutes.

STEP 5/6

Then remove lemongrass and purée the soup with boiled vegetables and the help of the blending shaft of MultiQuick 9 until creamy.

STEP 6/6

Season soup to taste with salt and pepper.

This recipe was prepared using Braun’s MultiQuick 9 hand blender with its 1.5l food processor attachment and its blending shaft.

Back to homepage
Recipes
Spiced carrot & lemongrass soup

Spiced carrot & lemongrass soup

Show me the recipe

Difficulty

Low

Time

30 min

Author

Show me the recipe

Servings:4

Makes:

Ingredients

Instructions

STEP 1/6

Parsnip or parsley root give the soup a special touch. The lemongrass stalks are very fibrous. For this reason, they are cooked whole and removed before puréeing.

STEP 2/6

Peel shallots, carrots, garlic and parsley and shred in Braun’s MultiQuick 9 and its 1.5l food processor attachment 1500ml.

STEP 3/6

Fry vegetable pieces in a little oil until transparent, then pour in vegetable stock and coconut milk and season with curry, salt and pepper.

STEP 4/6

Tap lemongrass with the spine of a knife, add to soup and let it all simmer for 20 minutes.

STEP 5/6

Then remove lemongrass and purée the soup with boiled vegetables and the help of the blending shaft of MultiQuick 9 until creamy.

STEP 6/6

Season soup to taste with salt and pepper.

Food preparation

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Food preparation

Breakfast

Garment Care

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Spiced carrot & lemongrass soup

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Spiced carrot & lemongrass soup

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food preparation

Breakfast

Garment Care

Get inspired

Support

Food preparation

Breakfast

Garment Care

Get inspired

Support

Spiced carrot & lemongrass soup

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Spiced carrot & lemongrass soup

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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