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  2. Recipes
  3. Chilled cucumber soup with yoghurt and dill

Chilled cucumber soup with yoghurt and dill

Chilled cucumber soup with yoghurt and dill
Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

2.5  cucumbers, large
2.0  spring onions, chopped
300.0 ml Greek yoghurt
25.0 grams dill, chopped, plus extra to serve
2.0 tbsp. crème fraîche, or sour cream
1.0 tbsp. lemon juice
  seasoning
1.0 cloves garlic, crushed
0.5 bunch coriander, stalks removed

Instructions

STEP 1/6

To get an intense cucumber flavour, slice the cucumbers in half lengthways. Scoop out the seeds with a teaspoon and discard them.

STEP 2/6

Cut two of the cucumbers into pieces. To soften, put them in a colander and sprinkle them with a little salt. Leave for 10-15 minutes.

STEP 3/6

Peel and cut the onion and garlic.

STEP 4/6

Add the onion, garlic, yogurt, dill and lemon juice to the container. Mix all the ingredients with your Multiquick hand blender. If the preparation is not liquid enough, add a little water until you get the desired consistency.

STEP 5/6

Season to taste.

STEP 6/6

Let stand in the refrigerator 2 to 3 hours before serving.


Garnish with crème fraiche or sour cream, the diced cucumber and fresh dill. Serve immediately.
This recipe was prepared using Braun’s MultiQuick hand blender with Splash Control technology. To recreate this recipe, Braun’s MQ 1 to 9 can be used:

  1. Back to homepage
  2. Recipes
  3. Chilled cucumber soup with yoghurt and dill

Chilled cucumber soup with yoghurt and dill

Chilled cucumber soup with yoghurt and dill
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
Show me the recipe
lorem ipsum
Servings:4
Makes:

Ingredients


2.5  cucumbers, large
2.0  spring onions, chopped
300.0 ml Greek yoghurt
25.0 grams dill, chopped, plus extra to serve
2.0 tbsp. crème fraîche, or sour cream
1.0 tbsp. lemon juice
  seasoning
1.0 cloves garlic, crushed
0.5 bunch coriander, stalks removed

Instructions

STEP 1/6

To get an intense cucumber flavour, slice the cucumbers in half lengthways. Scoop out the seeds with a teaspoon and discard them.

STEP 2/6

Cut two of the cucumbers into pieces. To soften, put them in a colander and sprinkle them with a little salt. Leave for 10-15 minutes.

STEP 3/6

Peel and cut the onion and garlic.

STEP 4/6

Add the onion, garlic, yogurt, dill and lemon juice to the container. Mix all the ingredients with your Multiquick hand blender. If the preparation is not liquid enough, add a little water until you get the desired consistency.

STEP 5/6

Season to taste.

STEP 6/6

Let stand in the refrigerator 2 to 3 hours before serving.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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