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Recipes
Zucchini Feta Scones with Tzatziki-Dip

Zucchini Feta Scones with Tzatziki-Dip

Difficulty

Low

Time

55 min

Author

Kerstin Getto

Ingredients

Servings: 6

Makes:

1  cucumber
3 cloves garlic
500 grams Greek yoghurt
2 stalks of dill
2 tbsp. olive oil
  salt
  pepper
125 grams butter, cold, in pieces
1 medium egg
1  zucchini, approx. 200 grams
200 ml milk
  salt
100 grams feta cheese, coarsely crumble
  pepper
450 grams spelt flour, type 630
2 tsp. baking soda

Instructions

STEP 1/13

Mix all ingredients with Greek yoghurt and season with salt and pepper.

STEP 2/13

Let the tzatziki rest for at least an hour in the refrigerator.

STEP 3/13

Wash zucchini and shred coarsely with Braun’s MultiQuick 9 food processor attachment using the shredding insert.

STEP 4/13

Mix with 1 teaspoon of salt and set aside for 10 minutes.

STEP 5/13

Wash the cucumber and cut in half. Scrape out the inside with a teaspoon and shred the two halves coarsely with the food processor attachment using the shredding insert for extra-coarse shredding.

STEP 6/13

Place the dough on a parchment paper lined baking sheet, dust with flower and shape into round flat cakes (approx. 2 cm high).

STEP 7/13

Preheat the oven (upper and lower heat: 200°C).

STEP 8/13

Add the ingredients from step 3 as well as butter, egg and milk. Knead all ingredients until mixed.

STEP 9/13

Squeeze the excess liquid out of the shredded cucumber with a kitchen towel.

STEP 10/13

Make a small cut into the flat cakes and bake in the preheated oven for 35 minutes.

STEP 11/13

Mix flour, ½ teaspoon salt and baking powder.

STEP 12/13

Peel the garlic cloves, wash the dill and remove the stems. Use the EasyClick system to switch easily from the food processor to the 500ml chopper attachment and chop the ingredients.

STEP 13/13

Squeeze the excess water from the zucchini and place into the food processor with the kneading hook.

This recipe was prepared using Braun’s MultiQuick 9 (MQ 9187XLI). Prepare the recipe also with one of our other models. A chopper attachment is not necessarily needed but you can simply use the food processor attachment with the chopping tool instead.

Back to homepage
Recipes
Zucchini Feta Scones with Tzatziki-Dip

Zucchini Feta Scones with Tzatziki-Dip

Show me the recipe

Difficulty

Low

Time

55 min

Author

Kerstin Getto

Show me the recipe

Servings:6

Makes:

Ingredients

Instructions

STEP 1/13

Mix all ingredients with Greek yoghurt and season with salt and pepper.

STEP 2/13

Let the tzatziki rest for at least an hour in the refrigerator.

STEP 3/13

Wash zucchini and shred coarsely with Braun’s MultiQuick 9 food processor attachment using the shredding insert.

STEP 4/13

Mix with 1 teaspoon of salt and set aside for 10 minutes.

STEP 5/13

Wash the cucumber and cut in half. Scrape out the inside with a teaspoon and shred the two halves coarsely with the food processor attachment using the shredding insert for extra-coarse shredding.

STEP 6/13

Place the dough on a parchment paper lined baking sheet, dust with flower and shape into round flat cakes (approx. 2 cm high).

STEP 7/13

Preheat the oven (upper and lower heat: 200°C).

STEP 8/13

Add the ingredients from step 3 as well as butter, egg and milk. Knead all ingredients until mixed.

STEP 9/13

Squeeze the excess liquid out of the shredded cucumber with a kitchen towel.

STEP 10/13

Make a small cut into the flat cakes and bake in the preheated oven for 35 minutes.

STEP 11/13

Mix flour, ½ teaspoon salt and baking powder.

STEP 12/13

Peel the garlic cloves, wash the dill and remove the stems. Use the EasyClick system to switch easily from the food processor to the 500ml chopper attachment and chop the ingredients.

STEP 13/13

Squeeze the excess water from the zucchini and place into the food processor with the kneading hook.

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Zucchini Feta Scones with Tzatziki-Dip

Ingredients

Instructions

STEP 1/13

STEP 2/13

STEP 3/13

STEP 4/13

STEP 5/13

STEP 6/13

STEP 7/13

STEP 8/13

STEP 9/13

STEP 10/13

STEP 11/13

STEP 12/13

STEP 13/13

Zucchini Feta Scones with Tzatziki-Dip

Ingredients

Instructions

STEP 1/13

STEP 2/13

STEP 3/13

STEP 4/13

STEP 5/13

STEP 6/13

STEP 7/13

STEP 8/13

STEP 9/13

STEP 10/13

STEP 11/13

STEP 12/13

STEP 13/13

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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