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Swedish style salmon and dill burger with avocado and lime mayonnaise

Swedish style salmon and dill burger with avocado and lime mayonnaise

Difficulty

High

Time

0 min

Author

Marc Fosh

Ingredients

Servings: 2

Makes:

0.5 as needed ground pepper
1 as needed avocado, sliced
1 large egg
1 large pickle, sliced
1 as needed spring onion
1 tsp garlic, peeled & crushed
2 dill
4 as needed dill
50 grams fresh bread, cut into pieces
500 grams salmon fillets, deskinned & cut into cubes
0.5 juice of lemon
as needed lettuce leaves
as needed olive oil
pinch of salt

Instructions

STEP 1/4

Make the garlic, salmon and spring break for the salmon burger in the chopmill. Attach the bar mixer and chop all into a coarse mixture. Then mix the mixture as soon as possible.

STEP 2/4

Clean the chop to make the breadcrumb. Put the pieces of bread in the chop mill, attach the bar mixer and chop the bread into coarse breadcrumbs. Then add the pepper powder, the dill, the egg, the lemon juice, the olive oil and a pinch of salt. Mix well together and divide the mixture into 4 equal portions on a plate. Take out burgers, cover and put in the fridge for 30 minutes.

STEP 3/4

Simply make some Mayonnaise with the bar mixer. Put the egg yolks, the vinegar and mustard in the mixing cup and confirm the garde. Begin to knock on the lowest position and gradually increase the speed until a mild mass occurs. Then add the oil evenly so that a thick mayonnaise is formed. Finally add the lime juice. Mix well together and season with some salt.

STEP 4/4

Sprinkle the salmon burgers on one side with olive oil. Lay them downside down on the barbecue. Grille the salmon burgers for 2 to 3 minutes on each side until they are just cooked. Cut the sandwiches through the middle. Spoon a lemon mayonnaise on the bottom half and put a few leaves on top of it. Put the salmon burger on the lettuce and garnish with slices of pickle and avocado.

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Recipes
Swedish style salmon and dill burger with avocado and lime mayonnaise

Swedish style salmon and dill burger with avocado and lime mayonnaise

Show me the recipe

Difficulty

High

Time

0 min

Author

Marc Fosh

Show me the recipe

Servings:2

Makes:

Ingredients

Instructions

STEP 1/4

Make the garlic, salmon and spring break for the salmon burger in the chopmill. Attach the bar mixer and chop all into a coarse mixture. Then mix the mixture as soon as possible.

Food preparation

Cooking

Breakfast

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Food preparation

Cooking

Breakfast

Garment Care

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Customer support

Swedish style salmon and dill burger with avocado and lime mayonnaise

Ingredients

Instructions

STEP 1/4

STEP 2/4

STEP 3/4

STEP 4/4

Swedish style salmon and dill burger with avocado and lime mayonnaise

Ingredients

Instructions

STEP 1/4

STEP 2/4

STEP 3/4

STEP 4/4

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food preparation

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Garment Care

Get inspired

Promotions

Customer support

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Promotions

Customer support

Swedish style salmon and dill burger with avocado and lime mayonnaise

Ingredients

Instructions

STEP 1/4

STEP 2/4

STEP 3/4

STEP 4/4

Swedish style salmon and dill burger with avocado and lime mayonnaise

Ingredients

Instructions

STEP 1/4

STEP 2/4

STEP 3/4

STEP 4/4

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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