Cook the pasta according to the instructions on the packet.
Meanwhile finely chop the Parmesan cheese with Braun’s MultiQuick 9 350ml chopper attachment.
Finely purée the avocado, oil, garlic, parmesan, spinach, 3 tablespoons pine nuts, (lemon juice if desired,) salt and pepper with the hand blender shaft.
Drain the pasta and mix with pesto.
Enjoy!
Tip: Leftover pesto tastes heavenly on fresh baguette.
This recipe was prepared using Braun’s MultiQuick 9 (MQ 9147X). Prepare the recipe also with one of our other models. A blender attachment is not necessarily needed but you can simply use the food processor attachment with the chopping tool instead.
Cook the pasta according to the instructions on the packet.
Meanwhile finely chop the Parmesan cheese with Braun’s MultiQuick 9 350ml chopper attachment.
Finely purée the avocado, oil, garlic, parmesan, spinach, 3 tablespoons pine nuts, (lemon juice if desired,) salt and pepper with the hand blender shaft.
Drain the pasta and mix with pesto.
Enjoy!