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  1. Back to homepage
  2. Recipes
  3. Indian One Pot Lentils

Indian One Pot Lentils

Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings:
Makes:

1  onion
1 clove garlic
2  carrots
3  celery stalks
1 tbsp. oil
150 grams red lentils
1 tsp. cumin, optional
50 grams crème fraîche
  salt
1 tsp. curry powder
800 grams tinned chopped tomatoes
240 grams tinned chickpeas, optional
200 ml water

Instructions

STEP 1/5

Peel the onion, garlic and carrots and clean the celery stalks. Put all together in Braun’s MultiQuick 9 500ml chopper attachment and chop roughly.

STEP 2/5

Heat the oil in a pot and sauté the vegetables for about 5 minutes.

STEP 3/5

Add the lentils, season with cumin, curry, salt and pepper. (Drain and rinse the chickpeas and add as well if desired.)

STEP 4/5

Deglaze with tomatoes and 200ml water and simmer for about 10 minutes.

STEP 5/5

Season to taste and serve with a dollop of crème fraîche.


Tip: If you like, you can serve basmati rice with the dish. This recipe was prepared using Braun’s MultiQuick 9 (MQ 9135XI). Prepare the recipe also with one of our other models. A 500ml chopper attachment is not necessarily needed but you can simply use the food processor attachment with the chopping tool instead.
  1. Back to homepage
  2. Recipes
  3. Indian One Pot Lentils

Indian One Pot Lentils

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
Kerstin Getto
Show me the recipe
lorem ipsum
Servings:
Makes:

Ingredients


1  onion
1 clove garlic
2  carrots
3  celery stalks
1 tbsp. oil
150 grams red lentils
1 tsp. cumin, optional
50 grams crème fraîche
  salt
1 tsp. curry powder
800 grams tinned chopped tomatoes
240 grams tinned chickpeas, optional
200 ml water

Instructions

STEP 1/5

Peel the onion, garlic and carrots and clean the celery stalks. Put all together in Braun’s MultiQuick 9 500ml chopper attachment and chop roughly.

STEP 2/5

Heat the oil in a pot and sauté the vegetables for about 5 minutes.

STEP 3/5

Add the lentils, season with cumin, curry, salt and pepper. (Drain and rinse the chickpeas and add as well if desired.)

STEP 4/5

Deglaze with tomatoes and 200ml water and simmer for about 10 minutes.

STEP 5/5

Season to taste and serve with a dollop of crème fraîche.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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