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Recipes
Miso soup with udon noodles

Miso soup with udon noodles

Difficulty

Low

Time

25 min

Author

Ingredients

Servings: 2

Makes:

200 grams udon noodles
200 grams Chinese cabbage
2  carrots
100 grams shiitake, (alternatively mushrooms)
2 tsp sesame oil, (alternatively rapeseed oil)
1 litre water
80 grams miso paste, (light)
40 ml soy sauce
200 grams tofu, silken
1  , red
2  spring onions

Instructions

STEP 1/9

Wash the chinese cabbage and chop in Braun’s MultiQuick 9 food processor attachment using the insert for thick slices.

STEP 2/9

Wash the carrots well (peel optional) and dice in the food processor attachment using the dicing insert.

STEP 3/9

Clean the shiitake and break apart with your hands.

STEP 4/9

Wash the chili and spring onions and cut them into rings.

STEP 5/9

Heat oil in a pot. Briefly fry the chinese cabbage, carrots and shiitake in it and pour in the water.

STEP 6/9

Stir in miso paste and soy sauce until paste is dissolved and simmer soup briefly for 5 minutes on low heat.

STEP 7/9

Add udon noodles to the soup and let sit for about 2 minutes.

STEP 8/9

Cut the silken tofu into pieces.

STEP 9/9

Pour soup into bowls, garnish with silken tofu, chili and spring onions and serve.

This recipe was prepared with Braun's MultiQuick 9 (MQ 9195 XLI).

Back to homepage
Recipes
Miso soup with udon noodles

Miso soup with udon noodles

Show me the recipe

Difficulty

Low

Time

25 min

Author

Show me the recipe

Servings:2

Makes:

Ingredients

Instructions

STEP 1/9

Wash the chinese cabbage and chop in Braun’s MultiQuick 9 food processor attachment using the insert for thick slices.

STEP 2/9

Wash the carrots well (peel optional) and dice in the food processor attachment using the dicing insert.

STEP 3/9

Clean the shiitake and break apart with your hands.

STEP 4/9

Wash the chili and spring onions and cut them into rings.

STEP 5/9

Heat oil in a pot. Briefly fry the chinese cabbage, carrots and shiitake in it and pour in the water.

STEP 6/9

Stir in miso paste and soy sauce until paste is dissolved and simmer soup briefly for 5 minutes on low heat.

STEP 7/9

Add udon noodles to the soup and let sit for about 2 minutes.

STEP 8/9

Cut the silken tofu into pieces.

STEP 9/9

Pour soup into bowls, garnish with silken tofu, chili and spring onions and serve.

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Food preparation

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Breakfast

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Miso soup with udon noodles

Ingredients

Instructions

STEP 1/9

STEP 2/9

STEP 3/9

STEP 4/9

STEP 5/9

STEP 6/9

STEP 7/9

STEP 8/9

STEP 9/9

Miso soup with udon noodles

Ingredients

Instructions

STEP 1/9

STEP 2/9

STEP 3/9

STEP 4/9

STEP 5/9

STEP 6/9

STEP 7/9

STEP 8/9

STEP 9/9

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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