For the fritters, wash the zucchini, cut in half and grate in Braun’s MultiQuick 7 food processor using the fine shredding insert.
Carefully squeeze the grated zucchini in a kitchen towel.
Wash the tomatoes, cut in half, remove the insides and set aside for the sauce. Cut the flesh into small cubes.
Peel the garlic. Then wash the mint and parsley, put half aside for the wraps and finely chop the rest with the garlic in the MultiQuick 350 ml chopper.
Mix the garlic, zucchini, tomatoes, herbs, egg and flour in a bowl and season with salt and pepper.
Heat the oil in a frying pan and spoon the zucchini and tomato mixture into the pan and shape into fritters with the back of a spoon.
Fry the zucchini and tomato fritters until crispy on both sides.
For the tahini dressing, puree the yogurt, leftover tomatoes insides, tahini, lemon juice and honey in the beaker with the MultiQuick 7 blending shaft until creamy. Then season with salt and pepper.
Place the lettuce on wraps, top with zucchini-tomato fritters, sprinkle remaining herbs on top and drizzle with yogurt tahini sauce.
Fold the wrap in at bottom, then sides, and roll up.
For the fritters, wash the zucchini, cut in half and grate in Braun’s MultiQuick 7 food processor using the fine shredding insert.
Carefully squeeze the grated zucchini in a kitchen towel.
Wash the tomatoes, cut in half, remove the insides and set aside for the sauce. Cut the flesh into small cubes.
Peel the garlic. Then wash the mint and parsley, put half aside for the wraps and finely chop the rest with the garlic in the MultiQuick 350 ml chopper.
Mix the garlic, zucchini, tomatoes, herbs, egg and flour in a bowl and season with salt and pepper.
Heat the oil in a frying pan and spoon the zucchini and tomato mixture into the pan and shape into fritters with the back of a spoon.
Fry the zucchini and tomato fritters until crispy on both sides.
For the tahini dressing, puree the yogurt, leftover tomatoes insides, tahini, lemon juice and honey in the beaker with the MultiQuick 7 blending shaft until creamy. Then season with salt and pepper.
Place the lettuce on wraps, top with zucchini-tomato fritters, sprinkle remaining herbs on top and drizzle with yogurt tahini sauce.
Fold the wrap in at bottom, then sides, and roll up.
