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To prepare the salad, wash and clean the fennel and remove the stalk.
Bereiding van de salade
To prepare the salad, wash and clean the fennel and remove the stalk.
Cut the fennel into fine strips.
Peel the onions, halve them and also cut them into very fine strips.
Peel the mango and cut the flesh into fine strips.
For the vinaigrette, wash and dry the parsley and finely chop the leaves.
Mix the vinegar, parsley, mustard and honey.
Whisk in the oil.
Season with salt and pepper.
Mix the fennel, onion, mango slices with the vinaigrette.
For the avocado cream, peel the avocado, purée with crème fraiche and lemon juice. Season with salt and pepper.
Warm up the bagel halves using the bagel function of Braun’s ID Breakfast Collection Toaster HT 5015.
Spread the avocado cream onto the lower half of the bagel. Top with the mango fennel salad. Carefully tear the salmon into pieces and scatter over the salad.
Decorate with the watercress and serve immediately.
To prepare the salad, wash and clean the fennel and remove the stalk.
Bereiding van de salade
To prepare the salad, wash and clean the fennel and remove the stalk.
Cut the fennel into fine strips.
Peel the onions, halve them and also cut them into very fine strips.
Peel the mango and cut the flesh into fine strips.
For the vinaigrette, wash and dry the parsley and finely chop the leaves.
Mix the vinegar, parsley, mustard and honey.
Whisk in the oil.
Season with salt and pepper.
Mix the fennel, onion, mango slices with the vinaigrette.
For the avocado cream, peel the avocado, purée with crème fraiche and lemon juice. Season with salt and pepper.
Warm up the bagel halves using the bagel function of Braun’s ID Breakfast Collection Toaster HT 5015.
Spread the avocado cream onto the lower half of the bagel. Top with the mango fennel salad. Carefully tear the salmon into pieces and scatter over the salad.
Decorate with the watercress and serve immediately.
