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Wash and dry the vegetables well, removing any damaged parts and cutting them all into coarse pieces.
First blend the carrots and tomatoes with Braun’s MultiQuick 9 XL food processor 2.0 l attachment using the chopping tool until a fine paste is formed, then transfer to a bowl. Add the remaining ingredients to the food processor attachment and blend until it forms a paste.
Add the carrot and tomato mixture, salt and olive oil to the rest of the mixture in the XL food processor 2.0 l attachment and blend again thoroughly in Pulse mode until the salt has completely dissolved.
Pour into the jars you set aside earlier, seal and store in a cool place.
Wash and dry the vegetables well, removing any damaged parts and cutting them all into coarse pieces.
First blend the carrots and tomatoes with Braun’s MultiQuick 9 XL food processor 2.0 l attachment using the chopping tool until a fine paste is formed, then transfer to a bowl. Add the remaining ingredients to the food processor attachment and blend until it forms a paste.
Add the carrot and tomato mixture, salt and olive oil to the rest of the mixture in the XL food processor 2.0 l attachment and blend again thoroughly in Pulse mode until the salt has completely dissolved.
Pour into the jars you set aside earlier, seal and store in a cool place.
