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For the cucumber salad: wash the cucumbers, the radishes and the lime.
Peel the onion.
Slice the cucumbers with the MultiQuick 5 Pro Mini food processor attachment and slicing insert on speed level 25.
Finely shred the radishes with the MultiQuick 5 Pro Mini food processor attachment and the shredding insert on speed level 25.
Finely chop the onion and coriander in the MultiQuick 5 Pro Chopper on speed level 21.
For the dressing: halve the lime and squeeze out the juice.
Whisk together the soy sauce, fish sauce, rice vinegar, spices and chilli in the beaker.
To garnish: Toast the peanuts and coconut chips in a pan without oil for 2-3 minutes until fragrant.
Chop the peanuts and coconut chips in the chopper using MultiQuick 5 Pro size control bowl and the size control insert on speed level 25.
Mix the salad and the dressing. Garnish the salad with sesame seeds, toasted coconut chips and peanuts and serve.
For the cucumber salad: wash the cucumbers, the radishes and the lime.
Peel the onion.
Slice the cucumbers with the MultiQuick 5 Pro Mini food processor attachment and slicing insert on speed level 25.
Finely shred the radishes with the MultiQuick 5 Pro Mini food processor attachment and the shredding insert on speed level 25.
Finely chop the onion and coriander in the MultiQuick 5 Pro Chopper on speed level 21.
For the dressing: halve the lime and squeeze out the juice.
Whisk together the soy sauce, fish sauce, rice vinegar, spices and chilli in the beaker.
To garnish: Toast the peanuts and coconut chips in a pan without oil for 2-3 minutes until fragrant.
Chop the peanuts and coconut chips in the chopper using MultiQuick 5 Pro size control bowl and the size control insert on speed level 25.
Mix the salad and the dressing. Garnish the salad with sesame seeds, toasted coconut chips and peanuts and serve.
