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  1. Back to homepage
  2. Recipes
  3. Fennel salad with green apple and pecans

Fennel salad with green apple and pecans

Ȑ
Difficulty
ȑ
Time
25 min
&
Author
lorem ipsum

This recipe is prepared with:

Product MultiQuick 9 Hand blender MQ 9187XLI MultiQuick 9 Hand blender MQ 9187XLI
MQ9187XLI

Ingredients

Servings: 4
Makes:
For the salad
2  fennel bulbs
1  green apple
100 grams pecans
  green cress

For the dressing
1 Tbsp maple syrup
1 Tbsp white wine vinegar
2 Tbsp olive oil
1  shallot
  salt, to taste
  pepper, to taste


Instructions

STEP 1/6

For the salad, toast pecans in a pan without oil over medium heat and let them cool.

STEP 2/6

Clean the fennel, cut in half and remove the stalk. Keep the fennel greens. Slice the fennel coarsely with Braun’s MultiQuick 9 food processor attachment using the coarse shredding insert.

STEP 3/6

For the dressing, peel the shallot and chop very finely with the 350 ml chopper attachment.

STEP 4/6

Mix maple syrup, vinegar, olive oil and the chopped onion with the whisk attachment and season with salt and pepper.

STEP 5/6

Arrange the fennel and apple on a serving platter, sprinkle nuts and then dressing on top.

STEP 6/6

Top with fennel greens and cress and serve.

  1. Back to homepage
  2. Recipes
  3. Fennel salad with green apple and pecans

Fennel salad with green apple and pecans

Ȑ
Difficulty
ȑ
Time
25 min
&
Author
lorem ipsum
Servings:4
Makes:

Ingredients

For the salad
2  fennel bulbs
1  green apple
100 grams pecans
  green cress

For the dressing
1 Tbsp maple syrup
1 Tbsp white wine vinegar
2 Tbsp olive oil
1  shallot
  salt, to taste
  pepper, to taste

This recipe is prepared with: lorem ipsum HB901-MQ9187XLI
lorem ipsum HB901-MQ9195XLI
lorem ipsum HB701-MQ7085X

Instructions

STEP 1/6

For the salad, toast pecans in a pan without oil over medium heat and let them cool.

STEP 2/6

Clean the fennel, cut in half and remove the stalk. Keep the fennel greens. Slice the fennel coarsely with Braun’s MultiQuick 9 food processor attachment using the coarse shredding insert.

STEP 3/6

For the dressing, peel the shallot and chop very finely with the 350 ml chopper attachment.

STEP 4/6

Mix maple syrup, vinegar, olive oil and the chopped onion with the whisk attachment and season with salt and pepper.

STEP 5/6

Arrange the fennel and apple on a serving platter, sprinkle nuts and then dressing on top.

STEP 6/6

Top with fennel greens and cress and serve.

Notes

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