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For the pancakes, mix all the dry ingredients together.
Slowly melt coconut oil until it is liquid.
Stir together all the liquid ingredients with the dry ingredients with Braun's MultiQuick 7 double beater attachment until a liquid batter is formed.
Heat a coated pan and add about 2 tbsp of batter to the pan per pancake, spreading it into a round shape with the help of the spoon.
Cook the pancakes over medium heat for about 30 seconds on each side and gently turn them over. Keep the ready pancakes warm in the oven while cooking.
For the chocolate cream, stir together all the ingredients with the double beater attachment.
Drizzle chocolate cream on the pancakes and serve with berries, nuts, or banana slices as desired.
For the pancakes, mix all the dry ingredients together.
Slowly melt coconut oil until it is liquid.
Stir together all the liquid ingredients with the dry ingredients with Braun's MultiQuick 7 double beater attachment until a liquid batter is formed.
Heat a coated pan and add about 2 tbsp of batter to the pan per pancake, spreading it into a round shape with the help of the spoon.
Cook the pancakes over medium heat for about 30 seconds on each side and gently turn them over. Keep the ready pancakes warm in the oven while cooking.
For the chocolate cream, stir together all the ingredients with the double beater attachment.
Drizzle chocolate cream on the pancakes and serve with berries, nuts, or banana slices as desired.
