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For the almond-drink coffee popsicles: First, brew the coffee with Braun’s ID Breakfast Collection Coffee maker and let it cool down.
Now, whip the cream until stiff and fill it into a piping bag for the topping.
Put the cold coffee, ice cubes, milk and caramel sauce into Braun’s PowerBlend 7 Jug blender. Mix until the ice is completely crushed and you have a thick mass
To serve, fill 4 glasses with Frappuccino, top with the whipped cream and drizzle with the caramel sauce.
For the almond-drink coffee popsicles: First, brew the coffee with Braun’s ID Breakfast Collection Coffee maker and let it cool down.
Now, whip the cream until stiff and fill it into a piping bag for the topping.
Put the cold coffee, ice cubes, milk and caramel sauce into Braun’s PowerBlend 7 Jug blender. Mix until the ice is completely crushed and you have a thick mass
To serve, fill 4 glasses with Frappuccino, top with the whipped cream and drizzle with the caramel sauce.
