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Recetas
Savoy cabbage roulades with mushroom-herb-filling

Savoy cabbage roulades with mushroom-herb-filling

Dificultad

Tiempo

80 min

Autor

Esta receta se prepara con:

Producto

Batidora de mano Minipimer 9 MQ 9187X

Ingredientes

Porciones: 4

Prepara:

For the roulades
1  savoy cabbage, small
1  onion
1 Tbsp butter
1 Tbsp mustard
600 grams mushrooms
½ bunch of parsley
1 bunch of chives
3 sprigs of thyme
3  eggs
50 grams Parmesan, grated
5 Tbsp breadcrumbs
2 Tbsp canola oil
500 ml vegetable broth
400 grams potatoes, small, for the side dish
15 grams parsley, for the side dish
200 ml cream, for the sauce
2 Tbsp butter, for the side dish

For the sauce
200 ml cream
150 grams mushrooms
2-3 sprigs rosemary
1  shallot
1-2 Tbsp white wine vinegar
1 tsp starch, dissolved in 3 tbsp. cold water
  salt
  pepper

Instrucciones

PASO 1/12

For the roulades: Blanch the whole savoy cabbage in salted boiling water for about 2 minutes, then place in ice water.

PASO 2/12

Carefully loosen the leaves and drain savoy cabbage leaves on kitchen paper.

PASO 3/12

Peel the onion and chop finely with Braun’s MultiQuick 9 350 ml chopper attachment. Heat butter in a pan and sauté the chopped onion in it for about 2 minutes.

PASO 4/12

Clean the mushrooms and chop them coarsely with the food processor attachment using the chopping tool in Pulse mode. Add mustard, breadcrumbs, herbs, parmesan, eggs and onions and mix it. Season with salt and pepper.

PASO 5/12

Place 1 tbsp. of mushroom mixture in the centre of each cabbage leaf. Roll up into a roulade and tie with kitchen twine.

PASO 6/12

Heat oil in a large pot. Sear the roulades on all sides, deglaze with vegetable broth and cook with the lid on for approx.. 15 minutes.

PASO 7/12

For the cream sauce: Peel the shallot and put in into the 500 ml chopper attachment together with mushrooms, cream, vinegar and rosemary and mix coarsely.

PASO 8/12

Transfer the mixture into a small saucepan. Stir in the dissolved starch and bring everything to a boil once.

PASO 9/12

Reduce sauce over medium heat for about 10 minutes. Season with salt and pepper.

PASO 10/12

For the side dish: Peel and rinse the potatoes and cook in salted boiling water for approx. 25 minutes.

PASO 11/12

Drain the potatoes and mix them with butter.

PASO 12/12

Serve savoy cabbage roulades together with boiled potatoes and mushroom cream sauce.

This recipe was prepared using Braun’s MultiQuick 9 (MQ 9187 XLI).
Prepare the recipe also with one of our other models such as Braun's MultiQuick 9 (MQ 9195 XLI) or MultiQuick 7 (MQ 7085 X).

Volver a la página de inicio
Recetas
Savoy cabbage roulades with mushroom-herb-filling

Savoy cabbage roulades with mushroom-herb-filling

Enséñame la receta

Dificultad

Tiempo

80 min

Autor

Enséñame la receta

Porciones:4

Prepara:

Ingredientes

Esta receta se prepara con:

HB901-MQ9187XLI

Instrucciones

PASO 1/12

For the roulades: Blanch the whole savoy cabbage in salted boiling water for about 2 minutes, then place in ice water.

PASO 2/12

Carefully loosen the leaves and drain savoy cabbage leaves on kitchen paper.

PASO 3/12

Peel the onion and chop finely with Braun’s MultiQuick 9 350 ml chopper attachment. Heat butter in a pan and sauté the chopped onion in it for about 2 minutes.

PASO 4/12

PASO 5/12

Place 1 tbsp. of mushroom mixture in the centre of each cabbage leaf. Roll up into a roulade and tie with kitchen twine.

PASO 6/12

Heat oil in a large pot. Sear the roulades on all sides, deglaze with vegetable broth and cook with the lid on for approx.. 15 minutes.

PASO 7/12

For the cream sauce: Peel the shallot and put in into the 500 ml chopper attachment together with mushrooms, cream, vinegar and rosemary and mix coarsely.

PASO 8/12

Transfer the mixture into a small saucepan. Stir in the dissolved starch and bring everything to a boil once.

PASO 9/12

Reduce sauce over medium heat for about 10 minutes. Season with salt and pepper.

PASO 10/12

For the side dish: Peel and rinse the potatoes and cook in salted boiling water for approx. 25 minutes.

PASO 11/12

Drain the potatoes and mix them with butter.

PASO 12/12

Serve savoy cabbage roulades together with boiled potatoes and mushroom cream sauce.

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Preparación de alimentos

Cocina

Desayuno

Planchado

Promociones

Inspírate

Servicio

Preparación de alimentos

Cocina

Desayuno

Planchado

Promociones

Inspírate

Servicio

Savoy cabbage roulades with mushroom-herb-filling

Esta receta se prepara con:

Ingredientes

Instrucciones

PASO 1/12

PASO 2/12

PASO 3/12

PASO 4/12

PASO 5/12

PASO 6/12

PASO 7/12

PASO 8/12

PASO 9/12

PASO 10/12

PASO 11/12

PASO 12/12

Savoy cabbage roulades with mushroom-herb-filling

Ingredientes

Instrucciones

PASO 1/12

PASO 2/12

PASO 3/12

PASO 4/12

PASO 5/12

PASO 6/12

PASO 7/12

PASO 8/12

PASO 9/12

PASO 10/12

PASO 11/12

PASO 12/12

Notas

Descubre más recetas en www.braunhousehold.com/es-es/recipes

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