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Attach the MQ 20 chopper accessory to Braun’s MQ 7 Hand blender - it takes quick care of the small things for you. Put in the peeled garlic cloves and chop by simply pulsing one or two times.
Lightly brush the chicken breasts with the chopped garlic in olive oil. Season with salt and pepper. Grill the chicken on the barbecue and cook for 5 minutes on each side until the chicken is cooked through but moist in the middle. Leave to rest for 2-3 minutes.
To get evenly sliced tomatoes extremely quickly for the burgers, attach the MQ 70 food processor accessory with its slicing insert and start slicing the tomatoes on medium speed.
Slice each bread roll in half. Place, cut-side down, on the barbecue rack and toast for 1 minute until lightly charred. On the bottom half of the bread roll, place a little sweet mustard and a couple of tomato slices on top. Slice the chicken breast in half and place on top of the tomatoes. Garnish with a slice of Brie and lamb’s lettuce.
To prepare the blueberry chutney, attach the MQ 20 chopper accessory to chop the onion extremely quickly without tearing eyes. Combine 100 g of blueberries with all ingredients in a small saucepan. Bring to a boil over medium heat, then turn heat down and simmer until the blueberries and onion are softened, about 10 minutes, stirring occasionally.
Then attach Braun’s MQ 20 chopper accessory again to your hand blender, and start blending the mixture until smooth. Then add the remaining blueberries. Leave to cool.
Serve the chicken and Brie burger with the fruity blueberry chutney.
Attach the MQ 20 chopper accessory to Braun’s MQ 7 Hand blender - it takes quick care of the small things for you. Put in the peeled garlic cloves and chop by simply pulsing one or two times.
Lightly brush the chicken breasts with the chopped garlic in olive oil. Season with salt and pepper. Grill the chicken on the barbecue and cook for 5 minutes on each side until the chicken is cooked through but moist in the middle. Leave to rest for 2-3 minutes.
To get evenly sliced tomatoes extremely quickly for the burgers, attach the MQ 70 food processor accessory with its slicing insert and start slicing the tomatoes on medium speed.
Slice each bread roll in half. Place, cut-side down, on the barbecue rack and toast for 1 minute until lightly charred. On the bottom half of the bread roll, place a little sweet mustard and a couple of tomato slices on top. Slice the chicken breast in half and place on top of the tomatoes. Garnish with a slice of Brie and lamb’s lettuce.
To prepare the blueberry chutney, attach the MQ 20 chopper accessory to chop the onion extremely quickly without tearing eyes. Combine 100 g of blueberries with all ingredients in a small saucepan. Bring to a boil over medium heat, then turn heat down and simmer until the blueberries and onion are softened, about 10 minutes, stirring occasionally.
Then attach Braun’s MQ 20 chopper accessory again to your hand blender, and start blending the mixture until smooth. Then add the remaining blueberries. Leave to cool.
Serve the chicken and Brie burger with the fruity blueberry chutney.
