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Recipes
Chilled sweet corn and lime soup with grilled prawns

Chilled sweet corn and lime soup with grilled prawns

Difficulty

High

Time

0 min

Author

Ingredients

Servings: 4

Makes:

400.0 grams sweetcorn
300.0 grams potatoes, peeled & diced
2.0 cloves garlic
1.0 small onion, finely chopped
1.0 tbsp. olive oil
900.0 ml vegetable stock
300.0 ml milk
100.0 ml cream
2.0 juice of limes
450.0 grams prawns
5.0 tbsp. extra virgin olive oil
1.0 clove garlic, finely crushed
1.0 juice of lemon
to taste salt
to taste ground black pepper
1.0 avocado, peeled and chopped
2.0 tomatoes, diced
1.0 tbsp. coriander, chopped

Instructions

STEP 1/5

To avoid mess and tearing eyes, attach Braun’s MQ 20 chopper accessory to the MQ 7 Hand blender and finely chop the onion and the garlic clove by simply pulsing one or two times.

STEP 2/5

Peel and dice the potatoes. Heat the olive oil in a saucepan over a medium heat and add the chopped onion, together with garlic cloves, potatoes and sweet corn.

STEP 3/5

Add the vegetable stock to the heated ingredients, bring to boil, and then reduce the heat to simmer for ten minutes, or until the potatoes have cooked through. Stir in the cream, milk and lime juice. Shortly after this, season with salt and freshly ground pepper.

STEP 4/5

Attach the Hand blender to its blending shaft and blend in the saucepan until smooth. Cover and chill for 2 - 3 hours.

STEP 5/5

For the grilled prawns, you thread the prawns onto small skewers and place in a shallow dish. To prepare the marinade for the Mediterranean prawns, place the garlic, parsley, salt and freshly ground black pepper together with two tablespoons of olive oil and a half tablespoon of lemon juice into Braun’s MQ 40 chopper/blender accessory, attach to the MQ 7 Hand blender and roughly chop. Pour the marinade over the prawns and leave for 30 minutes.

This recipe was prepared using Braun’s MQ 7 Hand blender with its MQ 40 chopper/ blender accessory (1.25 l) and its MQ 20 (350 ml) chopper accessory, like for example in our set: MQ 745 Aperitive.
This recipe can be also prepared with MQ 5045 WH Aperitive or MQ 545 Aperitive.

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Recipes
Chilled sweet corn and lime soup with grilled prawns

Chilled sweet corn and lime soup with grilled prawns

Show me the recipe

Difficulty

High

Time

0 min

Author

Show me the recipe

Servings:4

Makes:

Ingredients

Instructions

STEP 1/5

To avoid mess and tearing eyes, attach Braun’s MQ 20 chopper accessory to the MQ 7 Hand blender and finely chop the onion and the garlic clove by simply pulsing one or two times.

STEP 2/5

Peel and dice the potatoes. Heat the olive oil in a saucepan over a medium heat and add the chopped onion, together with garlic cloves, potatoes and sweet corn.

STEP 3/5

STEP 4/5

Attach the Hand blender to its blending shaft and blend in the saucepan until smooth. Cover and chill for 2 - 3 hours.

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Chilled sweet corn and lime soup with grilled prawns

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Chilled sweet corn and lime soup with grilled prawns

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food preparation

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Breakfast

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Chilled sweet corn and lime soup with grilled prawns

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Chilled sweet corn and lime soup with grilled prawns

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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