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Recipes
Chocolate coffee mousse

Chocolate coffee mousse

Difficulty

Low

Time

260 min

Author

Kerstin Getto

Ingredients

Servings: 2

Makes:

1 Tbsp brown sugar
70 grams , (70% cocoa)
2 medium eggs
200 grams whipping cream
4 Tbsp caramelised hazelnuts
4 Tbsp cold brewed coffee
as needed cocoa powder, to dust

Instructions

STEP 1/8

Melt the chocolate and set aside.

STEP 2/8

Separate the eggs.

STEP 3/8

Whip the egg yolks, sugar and coffee from Braun’s ID Breakfast Collection Coffee maker until foamy with the whisk of Braun’s MultiMix 5 Hand mixer for at least 5 minutes.

STEP 4/8

Separately whip the egg whites and whipped cream to stiff peaks. Set aside approximately 4 tbsp. of whipped cream.

STEP 5/8

Mix the melted chocolate into the egg yolk cream.

STEP 6/8

Then, carefully fold in the whipped egg white and cream.

STEP 7/8

Spoon the mousse into small serving moulds and place in the fridge for at least 3 to 4 hours.

STEP 8/8

Decorate with the whipped cream and hazelnuts for serving.

This recipe was prepared using Braun’s ID Breakfast Collection Coffee maker and Braun’s MultiMix 5 Hand mixer.

Back to homepage
Recipes
Chocolate coffee mousse

Chocolate coffee mousse

Show me the recipe

Difficulty

Low

Time

260 min

Author

Kerstin Getto

Show me the recipe

Servings:2

Makes:

Ingredients

1 Tbsp brown sugar
70 grams , (70% cocoa)
2 medium eggs
200 grams whipping cream
4 Tbsp caramelised hazelnuts
4 Tbsp cold brewed coffee
as needed cocoa powder, to dust

Instructions

STEP 1/8

Melt the chocolate and set aside.

STEP 2/8

Separate the eggs.

STEP 3/8

Whip the egg yolks, sugar and coffee from Braun’s ID Breakfast Collection Coffee maker until foamy with the whisk of Braun’s MultiMix 5 Hand mixer for at least 5 minutes.

STEP 4/8

Separately whip the egg whites and whipped cream to stiff peaks. Set aside approximately 4 tbsp. of whipped cream.

STEP 5/8

Mix the melted chocolate into the egg yolk cream.

STEP 6/8

Then, carefully fold in the whipped egg white and cream.

STEP 7/8

Spoon the mousse into small serving moulds and place in the fridge for at least 3 to 4 hours.

STEP 8/8

Decorate with the whipped cream and hazelnuts for serving.

Food preparation

Cooking

Breakfast

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Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Chocolate coffee mousse

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Chocolate coffee mousse

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Chocolate coffee mousse

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Chocolate coffee mousse

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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