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Recipes
Beetroot & sweet potato salad

Beetroot & sweet potato salad

Difficulty

Low

Time

30 min

Author

Ingredients

Servings: 2

Makes:

0,5 piece of feta
1.0 small sweet potato, (approx. 150g)
1.0 small beetroot
1.0 stalk of parsley, minced
20.0 grams walnuts
75.0 grams mixed leaf salad
12.0 ml balsamic vinegar
to taste Salt

Instructions

STEP 1/6

Peel sweet potato and beetroot and dice with Braun’s MultiQuick 9 hand blender and its dicer attachment.

STEP 2/6

Mix pieces with 1 tablespoon of olive oil, salt and pepper and place on a baking tray.

STEP 3/6

Cook vegetables for about 20-30 minutes at 200°C top/bottom heat until soft. After about 10 minutes add walnuts.

STEP 4/6

In a large bowl, mix 1 tablespoon of olive oil, parsley, Dijon mustard, balsamic vinegar, a pinch of sugar, some salt and pepper with the whisk attachment to make a dressing.

STEP 5/6

Mix oven vegetables and mixed leaf salad with dressing.

STEP 6/6

Arrange beetroot and sweet potato salad on plates, crumble feta over it and serve immediately.

This recipe was prepared using Braun’s MultiQuick 9 hand blender with its dicer and whisk attachment.

Back to homepage
Recipes
Beetroot & sweet potato salad

Beetroot & sweet potato salad

Show me the recipe

Difficulty

Low

Time

30 min

Author

Show me the recipe

Servings:2

Makes:

Ingredients

0,5 piece of feta
1.0 small sweet potato, (approx. 150g)
1.0 small beetroot
1.0 stalk of parsley, minced
20.0 grams walnuts
75.0 grams mixed leaf salad
12.0 ml balsamic vinegar
to taste Salt

Instructions

STEP 1/6

Peel sweet potato and beetroot and dice with Braun’s MultiQuick 9 hand blender and its dicer attachment.

STEP 2/6

Mix pieces with 1 tablespoon of olive oil, salt and pepper and place on a baking tray.

STEP 3/6

Cook vegetables for about 20-30 minutes at 200°C top/bottom heat until soft. After about 10 minutes add walnuts.

STEP 4/6

In a large bowl, mix 1 tablespoon of olive oil, parsley, Dijon mustard, balsamic vinegar, a pinch of sugar, some salt and pepper with the whisk attachment to make a dressing.

STEP 5/6

Mix oven vegetables and mixed leaf salad with dressing.

STEP 6/6

Arrange beetroot and sweet potato salad on plates, crumble feta over it and serve immediately.

Food preparation

Cooking

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Food preparation

Cooking

Breakfast

Garment Care

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Beetroot & sweet potato salad

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Beetroot & sweet potato salad

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Beetroot & sweet potato salad

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Beetroot & sweet potato salad

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Ironing

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