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Recipes
Beetroot Noodle with Feta, Walnuts and Spinach

Beetroot Noodle with Feta, Walnuts and Spinach

Difficulty

Low

Time

30 min

Author

Luisa Huss

Ingredients

Servings: 2

Makes:

1 clove garlic
1 handful of walnuts
1 as needed lemon
1 as needed beetroot
2 handful of spinach
2 Tbsp olive oil
200 grams cheese
to taste seasoning

Instructions

STEP 1/6

For the sauce, wash the spinach and let drain. Peel and finely chop the garlic into. Coarsely chop the walnuts. Cut the feta into small pieces. Squeeze the lemon juice.

STEP 2/6

Heat the olive oil in a pan. Add the garlic and sauté briefly. Add thyme and spinach and sauté until the spinach has wilted. Season to taste with lemon juice and salt and pepper.

STEP 3/6

Attach the Spiralizer accessory to Braun’s MultiQuick 5V Fit hand blender and cut the raw beetroot into pappardelle.

STEP 4/6

Cook in salted water for 5 minutes.

STEP 5/6

Drain the water, add the veggie-pasta to the sauce and mix well.

STEP 6/6

Serve with feta and walnuts.

This recipe was prepared using Braun’s Multiquick 5V Fit hand blender with its Spiralizer accessory.

Back to homepage
Recipes
Beetroot Noodle with Feta, Walnuts and Spinach

Beetroot Noodle with Feta, Walnuts and Spinach

Show me the recipe

Difficulty

Low

Time

30 min

Author

Luisa Huss

Show me the recipe

Servings:2

Makes:

Ingredients

1 clove garlic
1 handful of walnuts
1 as needed lemon
1 as needed beetroot
2 handful of spinach
2 Tbsp olive oil
200 grams cheese
to taste seasoning

Instructions

STEP 1/6

For the sauce, wash the spinach and let drain. Peel and finely chop the garlic into. Coarsely chop the walnuts. Cut the feta into small pieces. Squeeze the lemon juice.

STEP 2/6

Heat the olive oil in a pan. Add the garlic and sauté briefly. Add thyme and spinach and sauté until the spinach has wilted. Season to taste with lemon juice and salt and pepper.

STEP 3/6

Attach the Spiralizer accessory to Braun’s MultiQuick 5V Fit hand blender and cut the raw beetroot into pappardelle.

STEP 4/6

Cook in salted water for 5 minutes.

STEP 5/6

Drain the water, add the veggie-pasta to the sauce and mix well.

STEP 6/6

Serve with feta and walnuts.

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Food preparation

Cooking

Breakfast

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Beetroot Noodle with Feta, Walnuts and Spinach

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Beetroot Noodle with Feta, Walnuts and Spinach

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food preparation

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Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Beetroot Noodle with Feta, Walnuts and Spinach

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Beetroot Noodle with Feta, Walnuts and Spinach

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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