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  1. Voltar à página inicial
  2. Receitas
  3. Vegan gingerbread mousse au chocolat

Vegan gingerbread mousse au chocolat

Ȑ
Dificuldade
ȑ
Tempo
30 min
&
Autor
lorem ipsum

Esta receita é preparada com:

Produto MultiQuick 5 Vario Hand blender MQ 5245 WH MultiQuick 5 Vario Hand blender MQ 5245 WH

Ingredientes

Doses:
Porções: 6

1 small can chickpeas, in liquid
180 grams chocolate, dark
1 tsp. gingerbread spice
1 tsp. lemon juice


Instruções

PASSO 1/4

Coarsely chop the chocolate with Braun’s MultiQuick 5 Vario 350 ml chopper attachment and melt over a water bath. Then allow to cool slightly, stirring occasionally and mixing in the gingerbread spice.

PASSO 2/4

Drain the chickpeas through a sieve, collection the liquid in a bowl. Whisk the chickpea liquid together with lemon juice in two portions with the whisk attachment in about 8-10 minutes. You should get a consistency that resembles strong beaten egg whites.

PASSO 3/4

Add the chickpea “whipped egg whites” to the melted chocolate and gently fold in with a pastry scraper.

PASSO 4/4

Divide chocolate mousse among glasses and serve.


This recipe was prepared using Braun’s MultiQuick 5 Vario (MQ 5245 WH).
Prepare the recipe also with one of our other models such as Braun's MultiQuick 9 (MQ 9147 X) or MultiQuick 7 (MQ 7025 X).
  1. Voltar à página inicial
  2. Receitas
  3. Vegan gingerbread mousse au chocolat

Vegan gingerbread mousse au chocolat

Ȑ
Dificuldade
ȑ
Tempo
30 min
&
Autor
lorem ipsum
Doses:
Porções:6

Ingredientes


1 small can chickpeas, in liquid
180 grams chocolate, dark
1 tsp. gingerbread spice
1 tsp. lemon juice

Esta receita é preparada com: lorem ipsum 4191-MQ5245WH

Instruções

PASSO 1/4

Coarsely chop the chocolate with Braun’s MultiQuick 5 Vario 350 ml chopper attachment and melt over a water bath. Then allow to cool slightly, stirring occasionally and mixing in the gingerbread spice.

PASSO 2/4

Drain the chickpeas through a sieve, collection the liquid in a bowl. Whisk the chickpea liquid together with lemon juice in two portions with the whisk attachment in about 8-10 minutes. You should get a consistency that resembles strong beaten egg whites.

PASSO 3/4

Add the chickpea “whipped egg whites” to the melted chocolate and gently fold in with a pastry scraper.

PASSO 4/4

Divide chocolate mousse among glasses and serve.

Notas

A carregar