Cinnamon buns

Δυσκολία

Low

Ώρα

100 λεπτά

Δημιουργός

Braun

Υλικά

Μερίδες: 8

Ποσότητα:

For the bread dough
60 grams caster sugar
615 grams type 00 flour
18 grams fresh yeast
5 grams fine sea salt
120 ml water, room temperature
120 ml milk, warm
80 grams unsalted butter, melted
1 egg

For the filling
100 grams dark brown sugar
5 grams ground cinnamon
15 grams unsalted butter, melted

For the glaze
115 grams cream cheese, softened
300 grams icing sugar
1 tsp vanilla extract
2-4 Tbsp milk, as needed

Εκτέλεση

ΒΗΜΑ 1/14

Combine the melted butter, warm milk, water and egg in a medium mixing bowl. Add the crumbled fresh yeast and stir, set aside for 5 minutes to activate the yeast.

ΒΗΜΑ 2/14

Add the flour and sugar and mix well until homogeneous.

ΒΗΜΑ 3/14

Transfer the dough onto the work surface, knead for 8-10 minutes until a smooth dough forms.

ΒΗΜΑ 4/14

Lightly grease a large mixing bowl with some butter, transfer the dough into the greased bowl, cover with cling film and allow to prove for 30 minutes, or until doubled in size.

ΒΗΜΑ 5/14

Meanwhile make the cinnamon sugar, combine the dark brown sugar and cinnamon into a small bowl, set aside.

ΒΗΜΑ 6/14

Transfer the dough onto a lightly floured work surface, use a rolling pin to roll out the dough into a large rectangle.

ΒΗΜΑ 7/14

Cover the surface of the dough with the melted butter using a pastry brush, sprinkle 3/4 of the cinnamon sugar over the top, making sure it is distributed evenly across the entire surface.

ΒΗΜΑ 8/14

Starting at the longest side, roll up the dough into a log, taking care not to crush the dough. To divide the dough evenly, use a knife to make a mark every 4 cm along the log shape. Cut the dough to create equally sized discs, then use your hands to shape each one neatly.

ΒΗΜΑ 9/14

Grease the drawer and sprinkle the remaining cinnamon sugar into it. Transfer the rolls into the drawer spaced 1 cm apart, facing the same direction.

Tip: Depending on the size of the rolls, you may be able to fit 5 or 8 of them into the drawer at once, if you have more to cook, cover and refrigerate them until the first batch is ready.

ΒΗΜΑ 10/14

Cover with cling film and allow to rise for 30 minutes, or until doubled in size, then remove the cling film. Insert the drawer into the air fryer.

ΒΗΜΑ 11/14

Select CAKE function, select 160°C, set 25 minutes and press the START button.

ΒΗΜΑ 12/14

Meanwhile, make the glaze by combining the softened cream cheese, icing sugar, vanilla and milk in a medium bowl.

Add a little more milk if needed, until your desired consistency is achieved.

ΒΗΜΑ 13/14

Transfer the baked cinnamon buns to a wire rack to cool slightly.

Repeat the cooking process with any remaining dough rolls.

ΒΗΜΑ 14/14

Drizzle the glaze over the warm cinnamon buns, serve warm.

If you have time to refrigerate the dough for 30 minutes once rolled up into the log shape, this will help preserve the spiral pattern when you cut the dough into sections.
You can also use unflavoured dental tape or floss to cut the dough into sections instead of a knife.

Cinnamon buns

Προβολή της συνταγής

Δυσκολία

Low

Ώρα

100 λεπτά

Δημιουργός

Braun

Προβολή της συνταγής

Μερίδες:8

Ποσότητα:

Υλικά

Αυτή η συνταγή παρασκευάζεται με:

HF5050

Εκτέλεση

ΒΗΜΑ 1/14

Combine the melted butter, warm milk, water and egg in a medium mixing bowl. Add the crumbled fresh yeast and stir, set aside for 5 minutes to activate the yeast.

ΒΗΜΑ 2/14

Add the flour and sugar and mix well until homogeneous.

ΒΗΜΑ 3/14

Transfer the dough onto the work surface, knead for 8-10 minutes until a smooth dough forms.

ΒΗΜΑ 4/14

Lightly grease a large mixing bowl with some butter, transfer the dough into the greased bowl, cover with cling film and allow to prove for 30 minutes, or until doubled in size.

ΒΗΜΑ 5/14

Meanwhile make the cinnamon sugar, combine the dark brown sugar and cinnamon into a small bowl, set aside.

ΒΗΜΑ 6/14

Transfer the dough onto a lightly floured work surface, use a rolling pin to roll out the dough into a large rectangle.

ΒΗΜΑ 7/14

Cover the surface of the dough with the melted butter using a pastry brush, sprinkle 3/4 of the cinnamon sugar over the top, making sure it is distributed evenly across the entire surface.

ΒΗΜΑ 8/14

ΒΗΜΑ 9/14

Grease the drawer and sprinkle the remaining cinnamon sugar into it. Transfer the rolls into the drawer spaced 1 cm apart, facing the same direction.

Tip: Depending on the size of the rolls, you may be able to fit 5 or 8 of them into the drawer at once, if you have more to cook, cover and refrigerate them until the first batch is ready.

ΒΗΜΑ 10/14

Cover with cling film and allow to rise for 30 minutes, or until doubled in size, then remove the cling film. Insert the drawer into the air fryer.

ΒΗΜΑ 11/14

Select CAKE function, select 160°C, set 25 minutes and press the START button.

ΒΗΜΑ 12/14

Meanwhile, make the glaze by combining the softened cream cheese, icing sugar, vanilla and milk in a medium bowl.

Add a little more milk if needed, until your desired consistency is achieved.

ΒΗΜΑ 13/14

Transfer the baked cinnamon buns to a wire rack to cool slightly.

Repeat the cooking process with any remaining dough rolls.

ΒΗΜΑ 14/14

Drizzle the glaze over the warm cinnamon buns, serve warm.

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ΒΗΜΑ 11/14

ΒΗΜΑ 12/14

ΒΗΜΑ 13/14

ΒΗΜΑ 14/14

Cinnamon buns

Υλικά

Εκτέλεση

ΒΗΜΑ 1/14

ΒΗΜΑ 2/14

ΒΗΜΑ 3/14

ΒΗΜΑ 4/14

ΒΗΜΑ 5/14

ΒΗΜΑ 6/14

ΒΗΜΑ 7/14

ΒΗΜΑ 8/14

ΒΗΜΑ 9/14

ΒΗΜΑ 10/14

ΒΗΜΑ 11/14

ΒΗΜΑ 12/14

ΒΗΜΑ 13/14

ΒΗΜΑ 14/14

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