Eating-on-budget | Braun HR

Eating healthy on a budget

Do you want to eat a healthy and varied diet and still be conscious of your budget?

Eating healthy while keeping an eye on budget can be challenging. Oftentimes pre-cooked meals or convenience food is offered for a more affordable price than fresh and healthy ingredients. But this challenge also boosts creativity while cooking with affordable ingredients from scratch which is why we at Braun want to inspire home cooks to make the most out of versatile staple ingredients – Start cooking delicious meals everybody will love while saving money in the process.

One ingredient – many culinary options.

The key to more versatile cooking is using ingredients that can be prepared in many ways and cuisines. Thankfully, versatile staple ingredients such as chickpeas, lentils, rice or beans are not only low in costs but can also be stored in your pantry for a long time. Consider buying in bulk to save even more money and time, staffing your pantry with a base for various dishes whenever you need it. Browse through our selection of recipes and say goodbye to boring dishes.

Recipes with chickpeas.

Chickpeas are rich in protein, fiber, vitamins, and minerals, providing essential nutrients that support muscle health, digestion, and overall well-being. Adding to that, their high content of folate and iron makes chickpeas beneficial for promoting heart health and preventing anemia.

Fiery chickpea & harissa soup.

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Chickpea pancakes with colourful shredded salad.

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Buddha Bowl with Falafel

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Recipes with lentils.

Lentils are a nutritional powerhouse, packed with protein, fiber, vitamins, and minerals that contribute to muscle maintenance, digestive health, and overall nutrient balance. With significant amounts of folate, iron, and magnesium, lentils also support heart health, aid in preventing anemia, and promote optimal bone and muscle function.

Lentil balls & mango yoghurt dip.

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Chicken fillets with lentil, beetroot & goats cheese sauce, rocket & walnut salad.

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Thai flavoured red lentil soup with coconut milk.

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Recipes with beans.

Beans are a nutrient-dense food, containing high levels of protein, fiber, vitamins, and minerals that contribute to muscle health, digestive function, and overall well-being. Additionally, their low glycemic index and ability to regulate blood sugar levels make beans a valuable component of a balanced diet, supporting long-term energy and metabolic health. Beans and black beans in particular are also a popular meat alternative due to their nutritional benefits.

Toasted bread with mashed beans, cucumber and micro greens.

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Black bean “meatballs” with cashew dip.

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Mexico-bowl with cauliflower rice and tomato salsa.

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Recipes with rice.

Rice, whether white or brown, is a staple food that serves as a significant source of carbohydrates, supplying readily available energy for the body. Additionally, brown rice contains more fiber and essential nutrients compared to its refined white counterpart, contributing to digestive health and overall nutritional balance when incorporated into a diverse diet.

Vegan Thai green curry with jasmine-pineapple rice.

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Asian fried rice.

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Veggie curry.

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Recipes with oats.

Oats as a whole grain are packed with soluble fiber that supports digestive health and helps manage cholesterol levels. Furthermore, oats provide a good source of vitamins and minerals such as magnesium, iron or zinc, contributing to overall heart health and providing sustained energy.

Oat power drink.

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Baked oatmeal with blueberries.

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Vegan oat waffles with banana and maple syrup.

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Recipes with potatoes.

Potatoes are a rich source of carbohydrates, providing a quick and easily accessible energy source for the body. They also contain essential vitamins and minerals, including vitamin C, potassium, and B vitamins, contributing to immune function.

Pierogi with potato and cream cheese filling.

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Tomato-Potato Mash with roasted Halloumi and Courgette.

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Swedish veggie pytt i panna.

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Cook once, eat twice.

A huge benefit of these staple ingredients is their versatility which also means you can re-use leftovers from previous meals. Think of black beans for a Mexican bowl on the first day and use the leftover beans to prepare tasty "meatballs" the day after. Re-thinking the way you use leftovers can boost creativity when debating what will be on the dinner table, decrease shopping costs and prevent food waste at the same time.

Give you creativity free rein.

Day 1: Mashed potatoes with codfish saltimbocca & sage butter.

Mashed potatoes – the ultimate comfort food. Prepare it on day one and enjoy the fluffy goodness.

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Day 2: Crispy potato patties.

How to improve potato mash as the ultimate comfort food? Fry it! Because who can resist a crunchy outside and fluffy inside?

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Day 1: Vegan Thai green curry with jasmine-pineapple rice.

A tasty curry with a bowl of rice – so many possibilities. Got leftover rice? Keep it in the fridge for tomorrow!

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Day 2: Asian fried rice.

A day-old rice is perfect for fried rice with neatly separated, fluffy grains of rice. Add any veggies and spices you like - always a success.

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Day 1: Tofu skewers thai style with peanut dip.

Grilled goods can be kept in the fridge for a few days. Enjoy these skewers today and re-use the leftovers tomorrow.

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Day 2: Tofu Buddha Bowl.

Bowls in generals are a fantastic way of using leftover ingredients. The options are endless!

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Day 1: Provence-style chicken legs.

Prepare these mouth-watering chicken legs to impress your dinner party – or yourself. But keep any left overs – they can make marvellous second meals.

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Day 2: Chicken wrap herby quark.

Roll it up! Shredded chicken form a leftover roast is perfect as protein base for these wraps.

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Eating healthy on a budget

Do you want to eat a healthy and varied diet and still be conscious of your budget?

One ingredient – many culinary options.

Recipes with chickpeas.

Recipes with lentils.

Recipes with beans.

Recipes with rice.

Recipes with oats.

Recipes with potatoes.

Cook once, eat twice.

Give you creativity free rein.

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Breakfast

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Food preparation

Cooking

Breakfast

Garment Care

Get inspired

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Eating healthy on a budget

Do you want to eat a healthy and varied diet and still be conscious of your budget?

One ingredient – many culinary options.

Recipes with chickpeas.

Recipes with lentils.

Recipes with beans.

Recipes with rice.

Recipes with oats.

Recipes with potatoes.

Cook once, eat twice.

Give you creativity free rein.

Related articles.

Food preparation

Cooking

Breakfast

Garment care

Get inspired

Sustainability

Service

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