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Opskrifter
Chickpeas and pumpkin soup

Chickpeas and pumpkin soup

Sværhedsgrad

Low

Tid

33 min

Forfatter

Ingredienser

Serveringer: 2

Giver:

400.0 ml vegetable
to taste white pepper
to taste paprika, sweet and seductive
0,5 teaspoon cumin
1.0 glass chickpeas, 220 g drained weight
4.0 tbsp. tomato paste
0,5 bunch parsley
to taste iodized salt
1.0  onion
1.0  celery
2.0 cloves garlic
1.0  yellow pepper
2 tbsp. olive oil

Vejledninger

TRIN 1/6

Remove the garlic and onion and chop with the Multiquick 5 Baby MQ 20 chopper attachment. Afterwards, wash the celery, clean and cut into large pieces, then 5 Baby MQ chop 20 chopper attachment with the Multiquick

TRIN 2/6

Cut the pumpkin into bite-size pieces. Wash the peppers, freed from the stalks and seeds, then cut into cubes.

TRIN 3/6

Heat the olive oil in a saucepan and sauté onion, garlic and celery. Somewhat later, fry the pumpkin and diced peppers. Season with cumin, pour the broth and let it simmer for 15 minutes, so squash and peppers are tender.

TRIN 4/6

Meanwhile, the chickpeas Drain and place in the blender jar. With the Multiquick 5 Baby hand blender to form a homogeneous mash puree and stir it together with the tomato puree to the soup.

TRIN 5/6

Wash the parsley, pluck the leaves from the stems and the Multiquick 5 Baby MQ chop 20 chopper attachment.

TRIN 6/6

The soup taste mild with salt, pepper, paprika and cumin. Spread on plates and sprinkle with parsley.

Parents can, if necessary, add salt at the table. But you might also try yourself to reduce your salt intake and thus to be a role model. they simply use but instead more parsley!

Tilbage til startsiden
Opskrifter
Chickpeas and pumpkin soup

Chickpeas and pumpkin soup

Vis mig opskriften

Sværhedsgrad

Low

Tid

33 min

Forfatter

Vis mig opskriften

Serveringer:2

Giver:

Ingredienser

Vejledninger

TRIN 1/6

TRIN 2/6

Cut the pumpkin into bite-size pieces. Wash the peppers, freed from the stalks and seeds, then cut into cubes.

TRIN 3/6

TRIN 4/6

Meanwhile, the chickpeas Drain and place in the blender jar. With the Multiquick 5 Baby hand blender to form a homogeneous mash puree and stir it together with the tomato puree to the soup.

TRIN 5/6

Wash the parsley, pluck the leaves from the stems and the Multiquick 5 Baby MQ chop 20 chopper attachment.

TRIN 6/6

The soup taste mild with salt, pepper, paprika and cumin. Spread on plates and sprinkle with parsley.

Tilberedning af mad

Madlavning

Morgenmad

Strygning

Kampagner

Bliv inspireret

Service

Tilberedning af mad

Madlavning

Morgenmad

Strygning

Kampagner

Bliv inspireret

Service

Chickpeas and pumpkin soup

Ingredienser

Vejledninger

TRIN 1/6

TRIN 2/6

TRIN 3/6

TRIN 4/6

TRIN 5/6

TRIN 6/6

Chickpeas and pumpkin soup

Ingredienser

Vejledninger

TRIN 1/6

TRIN 2/6

TRIN 3/6

TRIN 4/6

TRIN 5/6

TRIN 6/6

Bemærkninger

Find flere opskrifter på www.braunhousehold.com/en-gb/recipes

Køkken

Strygning

Kollektioner

Service

Søg i hurtige links

Tilberedning af mad

Madlavning

Morgenmad

Strygning

Kampagner

Bliv inspireret

Service

Tilberedning af mad

Madlavning

Morgenmad

Strygning

Kampagner

Bliv inspireret

Service

Chickpeas and pumpkin soup

Ingredienser

Vejledninger

TRIN 1/6

TRIN 2/6

TRIN 3/6

TRIN 4/6

TRIN 5/6

TRIN 6/6

Chickpeas and pumpkin soup

Ingredienser

Vejledninger

TRIN 1/6

TRIN 2/6

TRIN 3/6

TRIN 4/6

TRIN 5/6

TRIN 6/6

Bemærkninger

Find flere opskrifter på www.braunhousehold.com/en-gb/recipes

Køkken

Strygning

Kollektioner

Service

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