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Summer rolls savoury & sweet with peanut-mango dip and Piña colada dip

Summer rolls savoury & sweet with peanut-mango dip and Piña colada dip

Difficulty

Time

35 min

Author

This recipe is prepared with:

Product

MultiQuick 9 Hand blender MQ 9175XL
MQ9175XL

Ingredients

Servings:

Makes: 16

16  rice paper rolls, round (22-28 cm)
100 grams rice noodles
1  carrot
½  cucumber
½  red pepper
16  prawns, cooked (optional)
1 handful of mint
1 handful of coriander
1 tbsp. sesame seeds, black and white
½  mango
8  strawberries
1  kiwi

For the peanut-mango dip
30 grams unsalted peanuts
2 tbsp. peanut butter
100 grams mango
2 tbsp. soy sauce
1 tbsp. lime juice
½  chilli, seeded
100 ml coconut milk

For the Piña colada dip
10 grams coconut flakes
200 grams pineapple
50 grams coconut milk
2 tsp. sugar, optional

Instructions

STEP 1/14

For the Summer Rolls (savoury & sweet): Peel the carrots and remove the seeds from the peppers. Halve the cucumber and remove the core.

STEP 2/14

Cut the carrots into fine strips with Braun’s MultiQuick 9 food processor attachment using the julienne insert. For peppers and cucumber, use the thick slicing insert.

STEP 3/14

Peel the kiwi and mango. Remove the seeds from the mango. Cut the mango into fine strips with the food processor attachment using the julienne insert. Cut the kiwi and strawberries into even slices using the food processor attachment and the coarse slicing insert.

STEP 4/14

Cover the rice noodles with hot water in a bowl and cook for about 5 minutes. Then drain the water, rinse the noodles with cold water and leave to drain.

STEP 5/14

Pour cold water into a large, deep plate or bowl. For each summer roll, place one sheet of rice paper briefly in the water and then place directly on another plate.

STEP 6/14

For the savoury summer rolls, top the watered rice paper with rice noodles, vegetables (and prawns) as well as sesame seeds and herbs. For the sweet summer rolls, top the watered rice paper with rice noodles, fruit and mint. Make sure to leave enough space around the margins when topping.

STEP 7/14

Fold in the side margins and pull the bottom of the rice paper over the filling. Roll up from there.

STEP 8/14

Serve summer rolls with dip.

STEP 9/14

For the peanut-mango dip: Peel and core the mango.

STEP 10/14

Put the mango and all other ingredients except the peanuts in the beaker and puree with Braun’s MultiQuick 9 blending shaft until creamy.

STEP 11/14

Then put the peanuts into the 350ml chopper attachment and chop coarsely in Pulse mode.

STEP 12/14

Fill the dip into bowls and garnish with the chopped peanuts.

STEP 13/14

For the Piña colada dip: Peel the pineapple and put it in the beaker together with the coconut milk. The dip can be sweetened with sugar here if desired. Puree with Braun’s MultiQuick 9 blending shaft until creamy.

STEP 14/14

Fill into bowls and garnish with coconut flakes.

This recipe was prepared using Braun’s MultiQuick 9 (MQ 9175XL). The 350ml chopper is not necessarily needed but you can simply use the 500ml chopper or the food processor attachment with the chopping tool instead.
Prepare the recipe also with one of our other models, such as Braun’s MultiQuick 7 (MQ 7075X) or Braun’s MultiQuick 5 (MQ 5277 BK)

You can also prepare this recipe* with:

*If you have a different product or attachment, some parameters of the recipe would be different

Products

MultiQuick 7 Hand blender MQ 7075 MQ 7075X

MultiQuick 5 Vario Hand blender MQ 5277 BK

*If you have a different product or attachment, some parameters of the recipe would be different

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Recipes
Summer rolls savoury & sweet with peanut-mango dip and Piña colada dip

Summer rolls savoury & sweet with peanut-mango dip and Piña colada dip

Show me the recipe

Difficulty

Time

35 min

Author

Show me the recipe

Servings:

Makes:16

Ingredients

This recipe is prepared with:

HB901-MQ9175XL

MQ7075X

HB701-MQ7075X

HB701AI-MQ7075X

4191-MQ5277

Instructions

STEP 1/14

For the Summer Rolls (savoury & sweet): Peel the carrots and remove the seeds from the peppers. Halve the cucumber and remove the core.

STEP 2/14

Cut the carrots into fine strips with Braun’s MultiQuick 9 food processor attachment using the julienne insert. For peppers and cucumber, use the thick slicing insert.

STEP 3/14

STEP 4/14

Cover the rice noodles with hot water in a bowl and cook for about 5 minutes. Then drain the water, rinse the noodles with cold water and leave to drain.

STEP 5/14

Pour cold water into a large, deep plate or bowl. For each summer roll, place one sheet of rice paper briefly in the water and then place directly on another plate.

STEP 6/14

STEP 7/14

Fold in the side margins and pull the bottom of the rice paper over the filling. Roll up from there.

STEP 8/14

Serve summer rolls with dip.

STEP 9/14

For the peanut-mango dip: Peel and core the mango.

STEP 10/14

Put the mango and all other ingredients except the peanuts in the beaker and puree with Braun’s MultiQuick 9 blending shaft until creamy.

STEP 11/14

Then put the peanuts into the 350ml chopper attachment and chop coarsely in Pulse mode.

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Summer rolls savoury & sweet with peanut-mango dip and Piña colada dip

This recipe is prepared with:

Ingredients

Instructions

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Summer rolls savoury & sweet with peanut-mango dip and Piña colada dip

Ingredients

Instructions

STEP 1/14

STEP 2/14

STEP 3/14

STEP 4/14

STEP 5/14

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Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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