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Recipes
Stuffed peppers with crispy potato wedges

Stuffed peppers with crispy potato wedges

Difficulty

Low

Time

55 min

Author

Braun

Ingredients

Servings: 4

Makes:

For the stuffed peppers
4  red peppers, or yellow
400 grams ricotta cheese
100 grams cherry tomatoes, halved
1 Tbsp green pesto, ready-made or homemade
1  garlic clove, finely chopped or pressed
2 Tbsp Parmesan cheese, grated
1 tsp olive oil
  salt, to taste
  pepper, to taste
  fresh herbs, e.g. basil or parsley, chopped
  pine nuts, or walnuts, optional

For the potato wedges
600 grams potatoes, preferably waxy or floury for a crisp texture
2 Tbsp olive oil
2  garlic cloves, finely chopped or pressed
1 tsp dried oregano
1 tsp dried basil
1/2 tsp paprika powder, sweet or smoked
1/2 tsp salt
1/4 tsp pepper
2 Tbsp Parmesan cheese, grated, for the topping
  fresh herbs, e.g. basil or parsley, to garnish

Instructions

STEP 1/16

For the stuffed peppers: Wash the peppers, cut them in half lengthwise and remove the seeds.

STEP 2/16

Sprinkle a pinch of salt on the halves and set aside.

STEP 3/16

Prepare the filling by putting the ricotta in a bowl and mixing it with the garlic, Parmesan, pesto, salt, pepper and the chopped herbs.

STEP 4/16

Fold in the cherry tomatoes.

STEP 5/16

Fill the pepper halves with the ricotta mixture evenly.
Optionally, top with a few additional cherry tomato halves and a little grated Parmesan.

STEP 6/16

Place the filled pepper halves in the first drawer of the TwinCook 3 (if necessary, work in two batches). Set aside.

STEP 7/16

For the potatoes: Wash the potatoes well and cut them into even wedges (about 6–8 wedges per potato).

STEP 8/16

Soak the wedges in cold water (about 20 minutes) to remove excess starch. Then dry them well.

STEP 9/16

In a large bowl, mix together the olive oil, garlic, oregano, basil, paprika, salt and pepper. Add the potato wedges to the bowl and mix thoroughly with the seasoning mixture so that all the wedges are evenly covered.

STEP 10/16

Place the potato wedges in the second drawer of the TwinCook 3 (if necessary, work in two batches).

STEP 11/16

For the first drawer set the Vegetable program at 180°C for 12-15 minutes until lightly browned.

STEP 12/16

For the second drawer set the Potato program at 200°C for 15-20 minutes.

STEP 13/16

As soon as the temperature and time have been set, the SYNC button appears. Press the SYNC button, then press the Start button.

STEP 14/16

Shake the drawer with the potato wedges well halfway through the cooking time so that they bake evenly until crispy and golden brown.

STEP 15/16

When the time is over remove the pepper halves from the drawer, top each with a tablespoon of pesto and a teaspoon olive oil and garnish with fresh herbs. Optionally, sprinkle with roasted pine nuts.

STEP 16/16

Put the potato wedges in a bowl and sprinkle with grated Parmesan immediately so that it melts slightly. Garnish with fresh herbs and, if you like, add a dash of olive oil.

This recipe was made with Braun TwinCook 3.

Back to homepage
Recipes
Stuffed peppers with crispy potato wedges

Stuffed peppers with crispy potato wedges

Show me the recipe

Difficulty

Low

Time

55 min

Author

Braun

Show me the recipe

Servings:4

Makes:

Ingredients

This recipe is prepared with:

TD3030
TD3030

Instructions

STEP 1/16

For the stuffed peppers: Wash the peppers, cut them in half lengthwise and remove the seeds.

STEP 2/16

Sprinkle a pinch of salt on the halves and set aside.

STEP 3/16

Prepare the filling by putting the ricotta in a bowl and mixing it with the garlic, Parmesan, pesto, salt, pepper and the chopped herbs.

STEP 4/16

Fold in the cherry tomatoes.

STEP 5/16

Fill the pepper halves with the ricotta mixture evenly.
Optionally, top with a few additional cherry tomato halves and a little grated Parmesan.

STEP 6/16

Place the filled pepper halves in the first drawer of the TwinCook 3 (if necessary, work in two batches). Set aside.

STEP 7/16

For the potatoes: Wash the potatoes well and cut them into even wedges (about 6–8 wedges per potato).

STEP 8/16

Soak the wedges in cold water (about 20 minutes) to remove excess starch. Then dry them well.

STEP 9/16

STEP 10/16

Place the potato wedges in the second drawer of the TwinCook 3 (if necessary, work in two batches).

STEP 11/16

For the first drawer set the Vegetable program at 180°C for 12-15 minutes until lightly browned.

STEP 12/16

For the second drawer set the Potato program at 200°C for 15-20 minutes.

STEP 13/16

As soon as the temperature and time have been set, the SYNC button appears. Press the SYNC button, then press the Start button.

STEP 14/16

Shake the drawer with the potato wedges well halfway through the cooking time so that they bake evenly until crispy and golden brown.

STEP 15/16

When the time is over remove the pepper halves from the drawer, top each with a tablespoon of pesto and a teaspoon olive oil and garnish with fresh herbs. Optionally, sprinkle with roasted pine nuts.

STEP 16/16

Put the potato wedges in a bowl and sprinkle with grated Parmesan immediately so that it melts slightly. Garnish with fresh herbs and, if you like, add a dash of olive oil.

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Stuffed peppers with crispy potato wedges

Ingredients

Instructions

STEP 1/16

STEP 2/16

STEP 3/16

STEP 4/16

STEP 5/16

STEP 6/16

STEP 7/16

STEP 8/16

STEP 9/16

STEP 10/16

STEP 11/16

STEP 12/16

STEP 13/16

STEP 14/16

STEP 15/16

STEP 16/16

Stuffed peppers with crispy potato wedges

Ingredients

Instructions

STEP 1/16

STEP 2/16

STEP 3/16

STEP 4/16

STEP 5/16

STEP 6/16

STEP 7/16

STEP 8/16

STEP 9/16

STEP 10/16

STEP 11/16

STEP 12/16

STEP 13/16

STEP 14/16

STEP 15/16

STEP 16/16

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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