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Recettes
Fried aubergine and spicy chickpeas

Fried aubergine and spicy chickpeas

Difficulté

Low

Durée

50 min.

Auteur

Braun

Ingrédients

Personnes : 4

Réalise :

For the aubergine
2  aubergines, large
1 tsp salt, for draining
1 Tbsp olive oil
1 tsp coriander seeds, coarsely crushed
1 tsp ras el hanout, spice mix

For the coating
50 grams panko breadcrumbs
2 Tbsp flour
1  egg, lightly beaten
1 pinch salt
1 pinch pepper

For the chickpeas
1 tin chickpeas, approx. 400 g, drained weight: 240 g
1 Tbsp olive oil
1 tsp ras el hanout
1/2 tsp paprika powder, smoked or sweet
1/2 tsp ground cumin
1/4 tsp ground coriander
1/4 tsp ground cinnamon, optional, for a sweet touch
1/2 tsp salt
1 pinch pepper
1 pinch chilli flakes, optional, for spiciness

To garnish
1 tsp lemon juice, optional, for drizzling
  fresh herbs, e.g. coriander or parsley

Instructions

ÉTAPE 1/15

For the aubergine: Wash the aubergines and cut into even slices (about 1 cm thick) or cubes.

ÉTAPE 2/15

Lightly salt the pieces and leave for 10-15 minutes so that they lose water. Pat dry with kitchen paper.

ÉTAPE 3/15

In a bowl, mix the olive oil, crushed coriander seeds, ras el hanout, salt and pepper.

ÉTAPE 4/15

Turn the aubergine pieces in the spice mixture so that they are well coated.

ÉTAPE 5/15

Afterwards prepare three bowls: Put the flour in the first bowl. Put the beaten egg in the second. Put the panko breadcrumbs in the third.

ÉTAPE 6/15

First turn the aubergine pieces in the flour, then dip them in the egg and finally roll them in the panko breadcrumbs. Make sure that the breadcrumb coating adheres well.

ÉTAPE 7/15

Place the breaded aubergine pieces in the first drawer of the TwinCook 3. If necessary, work in several batches.

ÉTAPE 8/15

For the chickpeas: Pour the chickpeas into a sieve, rinse thoroughly and drain well. Carefully pat them dry with a clean kitchen towel or paper towel (Well-dried chickpeas turn out crispier).

ÉTAPE 9/15

Put the chickpeas in a bowl and mix them with olive oil, ras el hanout, paprika powder, cumin, coriander, salt and pepper (as well as chilli flakes, if desired).

ÉTAPE 10/15

Mix everything well so that the spices are evenly distributed and place the seasoned chickpeas in the second drawer of the TwinCook 3 (do not place too tightly so that they become crispy.)

ÉTAPE 11/15

For the first drawer set the Vegetable program at 180°C for 12-15 minutes until the breadcrumb coating is golden brown and crispy.

ÉTAPE 12/15

For the second drawer set the Vegetable program at 200°C for 10-12 minutes depending on how crispy you like it.

ÉTAPE 13/15

As soon as the temperature and time have been set, the SYNC button appears. Press the SYNC button, then press the Start button.

ÉTAPE 14/15

Turn the aubergine halfway through the cooking time and shake the drawer every 5 minutes for perfectly roasted chickpeas. Check whether they are crispy at the end of the cooking time. If necessary, cook for another 2-3 minutes.

ÉTAPE 15/15

Arrange the crispy aubergine pieces and chickpeas on a plate. Drizzle with a dash of lemon juice and garnish with fresh herbs if you like. Optionally, serve with a yoghurt dip or tahini sauce.

This recipe was made with Braun TwinCook 3.

Retour à la page d’accueil
Recettes
Fried aubergine and spicy chickpeas

Fried aubergine and spicy chickpeas

Montrez-moi la recette

Difficulté

Low

Durée

50 min.

Auteur

Braun

Montrez-moi la recette

Personnes :4

Réalise :

Ingrédients

Cette recette est préparée avec :

TD3030
TD3030

Instructions

ÉTAPE 1/15

For the aubergine: Wash the aubergines and cut into even slices (about 1 cm thick) or cubes.

ÉTAPE 2/15

Lightly salt the pieces and leave for 10-15 minutes so that they lose water. Pat dry with kitchen paper.

ÉTAPE 3/15

In a bowl, mix the olive oil, crushed coriander seeds, ras el hanout, salt and pepper.

ÉTAPE 4/15

Turn the aubergine pieces in the spice mixture so that they are well coated.

ÉTAPE 5/15

Afterwards prepare three bowls: Put the flour in the first bowl. Put the beaten egg in the second. Put the panko breadcrumbs in the third.

ÉTAPE 6/15

First turn the aubergine pieces in the flour, then dip them in the egg and finally roll them in the panko breadcrumbs. Make sure that the breadcrumb coating adheres well.

ÉTAPE 7/15

Place the breaded aubergine pieces in the first drawer of the TwinCook 3. If necessary, work in several batches.

ÉTAPE 8/15

For the chickpeas: Pour the chickpeas into a sieve, rinse thoroughly and drain well. Carefully pat them dry with a clean kitchen towel or paper towel (Well-dried chickpeas turn out crispier).

ÉTAPE 9/15

Put the chickpeas in a bowl and mix them with olive oil, ras el hanout, paprika powder, cumin, coriander, salt and pepper (as well as chilli flakes, if desired).

ÉTAPE 10/15

Mix everything well so that the spices are evenly distributed and place the seasoned chickpeas in the second drawer of the TwinCook 3 (do not place too tightly so that they become crispy.)

ÉTAPE 11/15

For the first drawer set the Vegetable program at 180°C for 12-15 minutes until the breadcrumb coating is golden brown and crispy.

ÉTAPE 12/15

For the second drawer set the Vegetable program at 200°C for 10-12 minutes depending on how crispy you like it.

ÉTAPE 13/15

As soon as the temperature and time have been set, the SYNC button appears. Press the SYNC button, then press the Start button.

ÉTAPE 14/15

ÉTAPE 15/15

Arrange the crispy aubergine pieces and chickpeas on a plate. Drizzle with a dash of lemon juice and garnish with fresh herbs if you like. Optionally, serve with a yoghurt dip or tahini sauce.

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Préparation culinaire

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Repassage

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Inspiration

Assistance

Fried aubergine and spicy chickpeas

Ingrédients

Instructions

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Fried aubergine and spicy chickpeas

Ingrédients

Instructions

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Remarques

Découvrez plus de recettes sur www.braunhousehold.com/fr-fr/recipes

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