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Recettes
French toast with glazed pear and berries

French toast with glazed pear and berries

Difficulté

Low

Temps

42 min

Auteur

Braun

Ingrédients

Portions : 4

Marques :

For the French toast
4 slices bread, e.g. brioche, toast or white bread
2 eggs
100 ml milk, or plant-based alternative
1 Tbsp sugar
1 tsp vanilla extract
1 pinch ground cinnamon, optional
1 pinch salt
1-2 Tbsp butter, for the pan

For the glazed pears
2 pears, ripe, halved and cored
2 Tbsp butter, or vegetable margarine
1 Tbsp brown sugar, or honey
1 tsp ground cinnamon
1 tsp lemon juice

Instructions

ÉTAPE 1/9

For the glazed pear: Peel and core the pear halves. Mix the butter, brown sugar, cinnamon and lemon juice in a small bowl.

ÉTAPE 2/9

Brush the pear halves with the mixture and place them in the first drawer of the TwinCook 3 (cut side up). Set aside.

ÉTAPE 3/9

For the French toast: In a shallow dish, thoroughly whisk together the eggs, milk, sugar, vanilla extract, cinnamon and salt. Dip the bread slices into the egg mixture and allow them to soak briefly.

ÉTAPE 4/9

Place a piece of baking paper in the second drawer of the TwinCook 3 to prevent it from sticking.

ÉTAPE 5/9

For the first drawer set the Vegetable program at 180°C for 10-12 minutes until soft and caramelized. Vary the preparation time depending on the size.

ÉTAPE 6/9

For the second drawer set the Cake program at 180°C for 6-8 minutes.

ÉTAPE 7/9

As soon as the temperature and time have been set, the SYNC button appears. Press the SYNC button, then press the Start button.

ÉTAPE 8/9

Carefully turn the French toast halfway through the cooking time.

ÉTAPE 9/9

When the time is over, arrange the cooked French toast and the glazed pear halves on plates and garnish with berries. Drizzle with maple syrup and dust with icing sugar.

This recipe was made with Braun TwinCook 3.

Retour à la page d’accueil
Recettes
French toast with glazed pear and berries

French toast with glazed pear and berries

Montrez-moi la recette

Difficulté

Low

Temps

42 min

Auteur

Braun

Montrez-moi la recette

Portions :4

Marques :

Ingrédients

Cette recette est préparée avec :

TD3030
TD3030

Instructions

ÉTAPE 1/9

For the glazed pear: Peel and core the pear halves. Mix the butter, brown sugar, cinnamon and lemon juice in a small bowl.

ÉTAPE 2/9

Brush the pear halves with the mixture and place them in the first drawer of the TwinCook 3 (cut side up). Set aside.

ÉTAPE 3/9

ÉTAPE 4/9

Place a piece of baking paper in the second drawer of the TwinCook 3 to prevent it from sticking.

ÉTAPE 5/9

For the first drawer set the Vegetable program at 180°C for 10-12 minutes until soft and caramelized. Vary the preparation time depending on the size.

ÉTAPE 6/9

For the second drawer set the Cake program at 180°C for 6-8 minutes.

ÉTAPE 7/9

As soon as the temperature and time have been set, the SYNC button appears. Press the SYNC button, then press the Start button.

ÉTAPE 8/9

Carefully turn the French toast halfway through the cooking time.

ÉTAPE 9/9

When the time is over, arrange the cooked French toast and the glazed pear halves on plates and garnish with berries. Drizzle with maple syrup and dust with icing sugar.

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French toast with glazed pear and berries

Ingrédients

Instructions

ÉTAPE 1/9

ÉTAPE 2/9

ÉTAPE 3/9

ÉTAPE 4/9

ÉTAPE 5/9

ÉTAPE 6/9

ÉTAPE 7/9

ÉTAPE 8/9

ÉTAPE 9/9

French toast with glazed pear and berries

Ingrédients

Instructions

ÉTAPE 1/9

ÉTAPE 2/9

ÉTAPE 3/9

ÉTAPE 4/9

ÉTAPE 5/9

ÉTAPE 6/9

ÉTAPE 7/9

ÉTAPE 8/9

ÉTAPE 9/9

Remarques

Découvrez plus de recettes sur www.braunhousehold.com/fr-be/recipes

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