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Baked feta & root veggies

Baked feta & root veggies

Difficulty

Low

Time

40 min

Author

Braun

Ingredients

Servings: 2

Makes:

For the baked feta
1  feta cheese
200 grams cherry tomatoes
100 grams green olives, pitted
2  garlic cloves
2 sprigs rosemary
  salt
  pepper

For the root vegetables
200 grams heritage carrots
150 grams parsnips
150 grams fresh beet
1 Tbsp olive oil
2 sprigs thyme
  salt
  pepper

Instructions

STEP 1/10

For the baked feta: Peel and slice the garlic. Wash the tomatoes.

STEP 2/10

Drain the olives in a sieve. Pluck the rosemary needles and thyme leaves from the stalks.

STEP 3/10

Place the feta in one drawer of the TwinCook 3 and arrange the tomatoes, olives and herbs around it. Season with salt and pepper.

STEP 4/10

For the root vegetables: Peel the carrots, parsnip and beet (wear gloves, otherwise your skin will discolour) and then cut into equal-sized pieces.

STEP 5/10

Place the root vegetables in the second drawer of the TwinCook 3, pour over the oil, add the thyme, season with salt and pepper and mix well.

STEP 6/10

For the first drawer set the Veggie program at 180°C for 15 minutes.

STEP 7/10

For the second drawer set the Veggie program at 180°C for 20 minutes.

STEP 8/10

As soon as the temperature and time have been set, the SYNC button appears. Press the SYNC button, then press the Start button.

STEP 9/10

After 10 minutes mix the root vegetables.

STEP 10/10

Serve the baked feta with the tomatoes, olives and root vegetables on a plate.

This recipe was made with Braun TwinCook 3.

Back to homepage
Recipes
Baked feta & root veggies

Baked feta & root veggies

Show me the recipe

Difficulty

Low

Time

40 min

Author

Braun

Show me the recipe

Servings:2

Makes:

Ingredients

This recipe is prepared with:

TD3030
TD3030

Instructions

STEP 1/10

For the baked feta: Peel and slice the garlic. Wash the tomatoes.

STEP 2/10

Drain the olives in a sieve. Pluck the rosemary needles and thyme leaves from the stalks.

STEP 3/10

Place the feta in one drawer of the TwinCook 3 and arrange the tomatoes, olives and herbs around it. Season with salt and pepper.

STEP 4/10

For the root vegetables: Peel the carrots, parsnip and beet (wear gloves, otherwise your skin will discolour) and then cut into equal-sized pieces.

STEP 5/10

Place the root vegetables in the second drawer of the TwinCook 3, pour over the oil, add the thyme, season with salt and pepper and mix well.

STEP 6/10

For the first drawer set the Veggie program at 180°C for 15 minutes.

STEP 7/10

For the second drawer set the Veggie program at 180°C for 20 minutes.

STEP 8/10

As soon as the temperature and time have been set, the SYNC button appears. Press the SYNC button, then press the Start button.

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Baked feta & root veggies

Ingredients

Instructions

STEP 1/10

STEP 2/10

STEP 3/10

STEP 4/10

STEP 5/10

STEP 6/10

STEP 7/10

STEP 8/10

STEP 9/10

STEP 10/10

Baked feta & root veggies

Ingredients

Instructions

STEP 1/10

STEP 2/10

STEP 3/10

STEP 4/10

STEP 5/10

STEP 6/10

STEP 7/10

STEP 8/10

STEP 9/10

STEP 10/10

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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