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  1. Back to homepage
  2. Recipes
  3. Provence style chicken

Provence style chicken

Ȑ
Difficulty
ȑ
Time
195 min
&
Author
lorem ipsum

This recipe is prepared with:

Product MultiGrill 9 Contact grill CG 9047 Black/Stainless steel MultiGrill 9 Contact grill CG 9047 Black/Stainless steel

Ingredients

Servings: 2
Makes:

3  chicken thighs, (550 grams)

For the marinade
250 ml dry white wine
4 tbsp olive oil
3  mustard seeds
3 tbsp white wine vinegar
2  garlic cloves, chopped
2 tbsp herbes de provence
2 tsp coarse salt
1 tsp cayenne pepper

For the pepper salad
2  red peppers
1 tbsp olives
1 tbsp olive oil
  lemon juice, as needed
1  garlic clove
1 bunch fresh mixed herbs, finely chopped

Instructions

STEP 1/9

For the marinade:

Mix all ingredients within a bowl. Using a sharp knife, score the flesh of the chicken thighs in several places and open the chicken thighs.

STEP 2/9

Place the chicken thighs in the bowl with the marinade and turn them several times so that the marinade is evenly distributed. Marinate for 2-3 hours.

STEP 3/9

For the salad:

Quarter and deseed the peppers and remove the white part. Rinse the peppers, pat dry and cut into strips.

STEP 4/9

Insert the grill plates into the MultiGrill 9 and place it in contact grill position. Set the lower and upper thermostat knob to 240°C. Press the start/stop button to preheat the grill.

STEP 5/9

When the display shows ready, lightly oil the pepper quarters and place them on the lower grill plate, press down with the upper grill plate and cook for about 5-8 minutes. Then remove and cut into thin strips.

STEP 6/9

Peel the garlic and grate finely, mix with the pepper strips and the remaining ingredients for the salad and leave to infuse.

STEP 7/9

For the chicken:

Leave the MultiGrill 9 in contact grill position and set the lower and upper thermostat knob to 210°C. Press the start/stop button to preheat the grill.

STEP 8/9

When the display shows ready, place the chicken thighs on the lower grill plate, press down with the upper grill plate and cook for about 20-25 minutes, turning 2-3 times.

STEP 9/9

Once the chicken thighs are cooked, transfer to a plate and serve with the salad.


This recipe was prepared with Braun's MultiGrill 9 (CG 9047 SL).
  1. Back to homepage
  2. Recipes
  3. Provence style chicken

Provence style chicken

Show me the recipe
Ȑ
Difficulty
ȑ
Time
195 min
&
Author
Show me the recipe
lorem ipsum
Servings:2
Makes:

Ingredients


3  chicken thighs, (550 grams)

For the marinade
250 ml dry white wine
4 tbsp olive oil
3  mustard seeds
3 tbsp white wine vinegar
2  garlic cloves, chopped
2 tbsp herbes de provence
2 tsp coarse salt
1 tsp cayenne pepper

For the pepper salad
2  red peppers
1 tbsp olives
1 tbsp olive oil
  lemon juice, as needed
1  garlic clove
1 bunch fresh mixed herbs, finely chopped

This recipe is prepared with: lorem ipsum CG9047

Instructions

STEP 1/9

For the marinade:

Mix all ingredients within a bowl. Using a sharp knife, score the flesh of the chicken thighs in several places and open the chicken thighs.

STEP 2/9

Place the chicken thighs in the bowl with the marinade and turn them several times so that the marinade is evenly distributed. Marinate for 2-3 hours.

STEP 3/9

For the salad:

Quarter and deseed the peppers and remove the white part. Rinse the peppers, pat dry and cut into strips.

STEP 4/9

Insert the grill plates into the MultiGrill 9 and place it in contact grill position. Set the lower and upper thermostat knob to 240°C. Press the start/stop button to preheat the grill.

STEP 5/9

When the display shows ready, lightly oil the pepper quarters and place them on the lower grill plate, press down with the upper grill plate and cook for about 5-8 minutes. Then remove and cut into thin strips.

STEP 6/9

Peel the garlic and grate finely, mix with the pepper strips and the remaining ingredients for the salad and leave to infuse.

STEP 7/9

For the chicken:

Leave the MultiGrill 9 in contact grill position and set the lower and upper thermostat knob to 210°C. Press the start/stop button to preheat the grill.

STEP 8/9

When the display shows ready, place the chicken thighs on the lower grill plate, press down with the upper grill plate and cook for about 20-25 minutes, turning 2-3 times.

STEP 9/9

Once the chicken thighs are cooked, transfer to a plate and serve with the salad.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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