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Receitas
Parsnip Pasta with Vegetables

Parsnip Pasta with Vegetables

Dificuldade

Low

Tempo

50 min

Autor

Luisa Huss

Ingredientes

Doses: 2

Porções:

0.5 bunch parsley
1 clove garlic
1 as needed onion
1 as needed pepper
1 tsp chilli flakes
2 large carrots
2 large parsnips
2 Tbsp lemon juice
2 Tbsp olive oil
200 grams cherry tomatoes
400 grams broccoli
70 grams Parmesan
80 grams frozen peas
to taste seasoning

Instruções

PASSO 1/7

Wash broccoli and cut into florets. Finely chop the garlic and onion. Cut the cherry tomatoes in half. Remove the seeds from the pepper and cut into strips.

PASSO 2/7

Wash the parsnips and cut into fine linguine with the Spiralizer accessory of Braun’s MultiQuick 5V Fit hand blender.

PASSO 3/7

Peel the carrots and cut them into strips. Finely chop the parsley.

PASSO 4/7

Bring the salt water to a boil. Blanch the broccoli in the water for 2 minutes. Immediately submerge the broccoli in ice water before draining. Put the broccoli in a bowl.

PASSO 5/7

Heat the olive oil in a pan. Briefly fry the garlic and onions. Add the chilli flakes, peppers and peas, and fry for 3 minutes.

PASSO 6/7

Add the parsnip noodles, cherry tomatoes, carrots, parsley and lemon juice, and fry for another 3 minutes.

PASSO 7/7

Grate the parmesan and mix with the vegetables. Fold in the broccoli and season to taste with salt and pepper.

This recipe was prepared using Braun’s Multiquick 5V Fit hand blender with its Spiralizer accessory.

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Receitas
Parsnip Pasta with Vegetables

Parsnip Pasta with Vegetables

Mostrar a receita

Dificuldade

Low

Tempo

50 min

Autor

Luisa Huss

Mostrar a receita

Doses:2

Porções:

Ingredientes

Instruções

PASSO 1/7

Wash broccoli and cut into florets. Finely chop the garlic and onion. Cut the cherry tomatoes in half. Remove the seeds from the pepper and cut into strips.

PASSO 2/7

Wash the parsnips and cut into fine linguine with the Spiralizer accessory of Braun’s MultiQuick 5V Fit hand blender.

PASSO 3/7

Peel the carrots and cut them into strips. Finely chop the parsley.

PASSO 4/7

Bring the salt water to a boil. Blanch the broccoli in the water for 2 minutes. Immediately submerge the broccoli in ice water before draining. Put the broccoli in a bowl.

PASSO 5/7

Heat the olive oil in a pan. Briefly fry the garlic and onions. Add the chilli flakes, peppers and peas, and fry for 3 minutes.

PASSO 6/7

Add the parsnip noodles, cherry tomatoes, carrots, parsley and lemon juice, and fry for another 3 minutes.

PASSO 7/7

Grate the parmesan and mix with the vegetables. Fold in the broccoli and season to taste with salt and pepper.

Preparação de alimentos

Cozinhar

Pequeno-almoço

Engomagem

Campanhas

Inspire-se

Serviço

Preparação de alimentos

Cozinhar

Pequeno-almoço

Engomagem

Campanhas

Inspire-se

Serviço

Parsnip Pasta with Vegetables

Ingredientes

Instruções

PASSO 1/7

PASSO 2/7

PASSO 3/7

PASSO 4/7

PASSO 5/7

PASSO 6/7

PASSO 7/7

Parsnip Pasta with Vegetables

Ingredientes

Instruções

PASSO 1/7

PASSO 2/7

PASSO 3/7

PASSO 4/7

PASSO 5/7

PASSO 6/7

PASSO 7/7

Notas

Descubra mais receitas em www.braunhousehold.com/en-gb/recipes

Cozinha

Engomar

Coleções

Serviço

Pesquisar ligações rápidas

Preparação de alimentos

Cozinhar

Pequeno-almoço

Engomagem

Campanhas

Inspire-se

Serviço

Preparação de alimentos

Cozinhar

Pequeno-almoço

Engomagem

Campanhas

Inspire-se

Serviço

Parsnip Pasta with Vegetables

Ingredientes

Instruções

PASSO 1/7

PASSO 2/7

PASSO 3/7

PASSO 4/7

PASSO 5/7

PASSO 6/7

PASSO 7/7

Parsnip Pasta with Vegetables

Ingredientes

Instruções

PASSO 1/7

PASSO 2/7

PASSO 3/7

PASSO 4/7

PASSO 5/7

PASSO 6/7

PASSO 7/7

Notas

Descubra mais receitas em www.braunhousehold.com/en-gb/recipes

Cozinha

Engomar

Coleções

Serviço

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