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Dice the leek and the asparagus. Peel and chop the onion and the potatoes.
Heat the olive oil in a large saucepan over low heat.
Add the diced leek, asparagus, onion and potatoes, as well as the vegetable stock. Bring everything to a boil and let simmer for 15-20 minutes.
Allow the mixture to cool down slightly and add the almond milk.
Transfer mixture into the Braun JB 7192 PowerBlend 7. Blend on speed 4 to a smooth puree.
Season with salt and pepper and garnish with a drizzle of crème fraiche if you like.
Dice the leek and the asparagus. Peel and chop the onion and the potatoes.
Heat the olive oil in a large saucepan over low heat.
Add the diced leek, asparagus, onion and potatoes, as well as the vegetable stock. Bring everything to a boil and let simmer for 15-20 minutes.
Allow the mixture to cool down slightly and add the almond milk.
Transfer mixture into the Braun JB 7192 PowerBlend 7. Blend on speed 4 to a smooth puree.
Season with salt and pepper and garnish with a drizzle of crème fraiche if you like.
