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Preheat the oven to 180°C.
Grease the loaf pan with butter and dust with flour.
Prepare the parmesan, dice the feta and chop the bell pepper fillets and olives.
Weigh all other ingredients.
Beat the eggs with Braun's MultiQuick 7 double beater attachment and add the oil. Stir in the milk, flour, and baking powder.
Mix the prepared ingredients and season the batter with sugar, salt, and pepper.
Pour the batter into the loaf pan and bake for 35-45 minutes until golden brown. Then let it cool for some time in the pan and gently turn it out.
Preheat the oven to 180°C.
Grease the loaf pan with butter and dust with flour.
Prepare the parmesan, dice the feta and chop the bell pepper fillets and olives.
Weigh all other ingredients.
Beat the eggs with Braun's MultiQuick 7 double beater attachment and add the oil. Stir in the milk, flour, and baking powder.
Mix the prepared ingredients and season the batter with sugar, salt, and pepper.
Pour the batter into the loaf pan and bake for 35-45 minutes until golden brown. Then let it cool for some time in the pan and gently turn it out.
