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Soak gelatine in cold water for 1 minute, and then squeeze dry.
Cut mozzarella in small pieces. Place the yoghurt, cream and mozzarella in a saucepan and heat gently without boiling.
Remove from the heat and attach your MQ 70 food processor accessory to a suitable hand blender. Due to the EasyClick system, you can easily attach the accessory to Braun’s MultiQuick Hand blender.
Then add the gelatine and blend to a light purée. Thanks to the anti-splash design, your kitchen remains spotlessly clean. Strain the mass through a fine sieve.
Switch the accessories with simply one click and add the MQ 10 whisk accessory to the hand blender. Whip the egg whites until stiff and fold them into the mozzarella cream. Season with salt and pepper.
Pour the mixture into glasses and chill in the refrigerator for 2 to 3 hours until set.
Attach the MQ 20 chopper accessory to Braun’s MultiQuick Hand blender. Making a delicious salsa was never as easy – and tearless. Simply place all the ingredients in the chopper accessory and start chopping.
Season just before serving.
To serve, top the mozzarella mousse with 2 or 3 spoonfuls of salsa and serve immediately.
Soak gelatine in cold water for 1 minute, and then squeeze dry.
Cut mozzarella in small pieces. Place the yoghurt, cream and mozzarella in a saucepan and heat gently without boiling.
Remove from the heat and attach your MQ 70 food processor accessory to a suitable hand blender. Due to the EasyClick system, you can easily attach the accessory to Braun’s MultiQuick Hand blender.
Then add the gelatine and blend to a light purée. Thanks to the anti-splash design, your kitchen remains spotlessly clean. Strain the mass through a fine sieve.
Switch the accessories with simply one click and add the MQ 10 whisk accessory to the hand blender. Whip the egg whites until stiff and fold them into the mozzarella cream. Season with salt and pepper.
Pour the mixture into glasses and chill in the refrigerator for 2 to 3 hours until set.
Attach the MQ 20 chopper accessory to Braun’s MultiQuick Hand blender. Making a delicious salsa was never as easy – and tearless. Simply place all the ingredients in the chopper accessory and start chopping.
Season just before serving.
To serve, top the mozzarella mousse with 2 or 3 spoonfuls of salsa and serve immediately.