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Recipes
Avocado lemon cream

Avocado lemon cream

Difficulty

Low

Time

30 min

Author

Kerstin Getto

Ingredients

Servings: 2

Makes:

1 zest of lemon
100 grams sugar
300 grams avocado, about 2 to 3 avocados
400 grams cream
pinch of salt
as needed raspberries, to garnish

Instructions

STEP 1/6

First whip the cream until stiff in the MultiQuick using Braun’s MQ 7 whisk attachment and place in the refrigerator.

STEP 2/6

Thoroughly wash the lemon, pat it dry and remove the zest.

STEP 3/6

Place the lemon zest, the sugar and the salt into Braun’s chopper attachment (350 ml) and mix.

STEP 4/6

Now squeeze one lemon half and stir approx. one tablespoon into the remaining ingredients.

STEP 5/6

Peel the avocado and remove the stone. Remove the fruit flesh and purée smooth with the other ingredients using Braun’s MQ 7 blending shaft.

STEP 6/6

Carefully fold in the whipped cream and pour the dessert into small bowls. Put in a cool place until ready to serve, and optionally garnish with a little cream and a raspberry.

This recipe was prepared using Braun’s MultiQuick 7 hand blender with its blending shaft, the whisk attachment and chopper attachment (350 ml).

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Recipes
Avocado lemon cream

Avocado lemon cream

Show me the recipe

Difficulty

Low

Time

30 min

Author

Kerstin Getto

Show me the recipe

Servings:2

Makes:

Ingredients

1 zest of lemon
100 grams sugar
300 grams avocado, about 2 to 3 avocados
400 grams cream
pinch of salt
as needed raspberries, to garnish

Instructions

STEP 1/6

First whip the cream until stiff in the MultiQuick using Braun’s MQ 7 whisk attachment and place in the refrigerator.

STEP 2/6

Thoroughly wash the lemon, pat it dry and remove the zest.

STEP 3/6

Place the lemon zest, the sugar and the salt into Braun’s chopper attachment (350 ml) and mix.

STEP 4/6

Now squeeze one lemon half and stir approx. one tablespoon into the remaining ingredients.

STEP 5/6

Peel the avocado and remove the stone. Remove the fruit flesh and purée smooth with the other ingredients using Braun’s MQ 7 blending shaft.

STEP 6/6

Carefully fold in the whipped cream and pour the dessert into small bowls. Put in a cool place until ready to serve, and optionally garnish with a little cream and a raspberry.

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Cooking

Breakfast

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Avocado lemon cream

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Avocado lemon cream

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Food preparation

Cooking

Breakfast

Garment care

Sustainability

Service

Search Quick Links

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Avocado lemon cream

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Avocado lemon cream

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Food preparation

Cooking

Breakfast

Garment care

Sustainability

Service

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