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  1. Back to homepage
  2. Recipes
  3. Pizza Waffles with Tomato-Cream Cheese Dip

Pizza Waffles with Tomato-Cream Cheese Dip

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
lorem ipsum

Ingredients

Servings: 6
Makes:

150.0 grams spelt flour
1.0 teaspoon baking powder
 pinch of salt
1.0 tbsp. dried oregano
1.0 medium egg
40.0 grams butter
125.0 ml whole milk, (or a dairy-free alternative)
2.0 tbsp. tomato purée
0,5 tbsp. red pepper,  chopped into 5mm pieces
2.0 slices cooked ham,  chopped into 5mm pieces
4.0 slices salami,  chopped into 5mm pieces
3.0 tbsp. tomato purée
200.0 grams cream cheese
100.0 grams low fat quark
 to taste Salt

Instructions

STEP 1/4

Grate the Gouda using the grating insert of your Braun’s MultiQuick 5 Vario Hand Blender with its food processor attachment (1.5l).

STEP 2/4

Add all the dry ingredients to the food processor accessory and mix using the dough hook. With the blender running, add all the wet ingredients via the feed tube and mix until a smooth mixture is formed. Max. kneading time: 1 min.

STEP 3/4

Warm up the waffle iron and fill each section with 3-4 tablespoons of dough. Cook the waffles until golden brown.

STEP 4/4

Prepare the dip by using the whisk to mix all the ingredients until creamy. Season to taste and serve with the pizza waffles.


This recipe was prepared using Braun’s MultiQuick 5 Vario Hand Blender with its food processor attachment (1.5l). The attachments are part of the following series:

  1. Back to homepage
  2. Recipes
  3. Pizza Waffles with Tomato-Cream Cheese Dip

Pizza Waffles with Tomato-Cream Cheese Dip

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
Show me the recipe
lorem ipsum
Servings:6
Makes:

Ingredients


150.0 grams spelt flour
1.0 teaspoon baking powder
 pinch of salt
1.0 tbsp. dried oregano
1.0 medium egg
40.0 grams butter
125.0 ml whole milk, (or a dairy-free alternative)
2.0 tbsp. tomato purée
0,5 tbsp. red pepper,  chopped into 5mm pieces
2.0 slices cooked ham,  chopped into 5mm pieces
4.0 slices salami,  chopped into 5mm pieces
3.0 tbsp. tomato purée
200.0 grams cream cheese
100.0 grams low fat quark
 to taste Salt

Instructions

STEP 1/4

Grate the Gouda using the grating insert of your Braun’s MultiQuick 5 Vario Hand Blender with its food processor attachment (1.5l).

STEP 2/4

Add all the dry ingredients to the food processor accessory and mix using the dough hook. With the blender running, add all the wet ingredients via the feed tube and mix until a smooth mixture is formed. Max. kneading time: 1 min.

STEP 3/4

Warm up the waffle iron and fill each section with 3-4 tablespoons of dough. Cook the waffles until golden brown.

STEP 4/4

Prepare the dip by using the whisk to mix all the ingredients until creamy. Season to taste and serve with the pizza waffles.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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