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Recipes
Rice noodle bowl

Rice noodle bowl

Difficulty

Low

Time

20 min

Author

Ingredients

Servings: 2

Makes:

For the dressing
2  limes
4 Tbsp soy sauce
2 tsp honey
2 tsp sesame oil

For the noodles
150 grams rice noodles
2  eggs
100 grams red cabbage
2  carrots
1/2  cucumber
1 bunch cilantro
0.5 bunch Thai basil, (or mint)
50 grams roasted peanuts
10 grams sesame seeds

Instructions

STEP 1/10

For the dressing, cut the limes in half and squeeze the juice into a small bowl.

STEP 2/10

Mix the lime juice with soy sauce, honey and sesame oil.

STEP 3/10

For the rice noodle bowl, cook the rice noodles according to package directions.

STEP 4/10

Cook the eggs in boiling water for about 7 minutes, rinse and peel (cook longer or shorter as desired).

STEP 5/10

Wash (optionally peel) the red cabbage, cucumber and carrots.

STEP 6/10

Cut the red cabbage, cucumber and carrots into small strips with Braun’s MultiQuick 9 food processor attachment using the julienne insert.

STEP 7/10

Wash the cilantro and Thai basil and cut into strips.

STEP 8/10

Coarsely chop the peanuts briefly in the 500 ml chopper attachment with the pulse function.

STEP 9/10

Arrange rice noodles in a bowl with the red cabbage, cucumber, carrots and eggs. Sprinkle cilantro, Thai basil, roasted peanuts and sesame seeds on top.

STEP 10/10

Drizzle rice noodle bowl with dressing and serve.

Back to homepage
Recipes
Rice noodle bowl

Rice noodle bowl

Show me the recipe

Difficulty

Low

Time

20 min

Author

Show me the recipe

Servings:2

Makes:

Ingredients

Instructions

STEP 1/10

For the dressing, cut the limes in half and squeeze the juice into a small bowl.

STEP 2/10

Mix the lime juice with soy sauce, honey and sesame oil.

STEP 3/10

For the rice noodle bowl, cook the rice noodles according to package directions.

STEP 4/10

Cook the eggs in boiling water for about 7 minutes, rinse and peel (cook longer or shorter as desired).

STEP 5/10

Wash (optionally peel) the red cabbage, cucumber and carrots.

STEP 6/10

Cut the red cabbage, cucumber and carrots into small strips with Braun’s MultiQuick 9 food processor attachment using the julienne insert.

STEP 7/10

Wash the cilantro and Thai basil and cut into strips.

STEP 8/10

Coarsely chop the peanuts briefly in the 500 ml chopper attachment with the pulse function.

STEP 9/10

Arrange rice noodles in a bowl with the red cabbage, cucumber, carrots and eggs. Sprinkle cilantro, Thai basil, roasted peanuts and sesame seeds on top.

STEP 10/10

Drizzle rice noodle bowl with dressing and serve.

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Rice noodle bowl

Ingredients

Instructions

STEP 1/10

STEP 2/10

STEP 3/10

STEP 4/10

STEP 5/10

STEP 6/10

STEP 7/10

STEP 8/10

STEP 9/10

STEP 10/10

Rice noodle bowl

Ingredients

Instructions

STEP 1/10

STEP 2/10

STEP 3/10

STEP 4/10

STEP 5/10

STEP 6/10

STEP 7/10

STEP 8/10

STEP 9/10

STEP 10/10

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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