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Recipes
Avocado lemon cream

Avocado lemon cream

Difficulty

Low

Time

30 min

Author

Kerstin Getto

Ingredients

Servings: 2

Makes:

1 zest of lemon
100 grams sugar
300 grams avocado, about 2 to 3 avocados
400 grams cream
pinch of salt
as needed raspberries, to garnish

Instructions

STEP 1/6

First whip the cream until stiff in the MultiQuick using Braun’s MQ 7 whisk attachment and place in the refrigerator.

STEP 2/6

Thoroughly wash the lemon, pat it dry and remove the zest.

STEP 3/6

Place the lemon zest, the sugar and the salt into Braun’s chopper attachment (350 ml) and mix.

STEP 4/6

Now squeeze one lemon half and stir approx. one tablespoon into the remaining ingredients.

STEP 5/6

Peel the avocado and remove the stone. Remove the fruit flesh and purée smooth with the other ingredients using Braun’s MQ 7 blending shaft.

STEP 6/6

Carefully fold in the whipped cream and pour the dessert into small bowls. Put in a cool place until ready to serve, and optionally garnish with a little cream and a raspberry.

This recipe was prepared using Braun’s MultiQuick 7 hand blender with its blending shaft, the whisk attachment and chopper attachment (350 ml).

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Recipes
Avocado lemon cream

Avocado lemon cream

Show me the recipe

Difficulty

Low

Time

30 min

Author

Kerstin Getto

Show me the recipe

Servings:2

Makes:

Ingredients

1 zest of lemon
100 grams sugar
300 grams avocado, about 2 to 3 avocados
400 grams cream
pinch of salt
as needed raspberries, to garnish

Instructions

STEP 1/6

First whip the cream until stiff in the MultiQuick using Braun’s MQ 7 whisk attachment and place in the refrigerator.

STEP 2/6

Thoroughly wash the lemon, pat it dry and remove the zest.

STEP 3/6

Place the lemon zest, the sugar and the salt into Braun’s chopper attachment (350 ml) and mix.

STEP 4/6

Now squeeze one lemon half and stir approx. one tablespoon into the remaining ingredients.

STEP 5/6

Peel the avocado and remove the stone. Remove the fruit flesh and purée smooth with the other ingredients using Braun’s MQ 7 blending shaft.

STEP 6/6

Carefully fold in the whipped cream and pour the dessert into small bowls. Put in a cool place until ready to serve, and optionally garnish with a little cream and a raspberry.

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Breakfast

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Avocado lemon cream

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Avocado lemon cream

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food Preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Food Preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Avocado lemon cream

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Avocado lemon cream

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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